I-pie e-salty kunye neklabishi ndinikeza i-pie e-rice ecebileyo, ngokukodwa ifanelekile kumadoda, njengoko isebenzisa inhlanganisela ye-sauerkraut kunye nesipinashi esinamafutha. Ukufanelekela abathandi bebhiya, kunye nehayi elungileyo. Ngoku kuhlobo lwehlobo kunye negadi, kwaye i-pie enjalo ingabhaka kwi-kottage ngeziko, okanye uyenze kunye nemvelo. Ikhekhe ibhakawa usebenzisa inhlama eyenziwe ngokufanelekileyo, ngoko ukupheka kuthatha ixesha elide.
Izithako:- Inhlama yemvubelo 1000 g
- Iklabishi emhlophe i-200 g
- ISipinachi 250g
- I-anyanisi 60 g
- Ioli ecocekileyo ye-Sunflow 60 ml
- Amaqanda inkukhu 1 pc.
- Inyathelo 1 Ukwenza i-pie, kufuneka uthathe inhlama yemvubelo, ukuzaliswa: i-sauerkraut, i-spicies, i-anyanisi, ibhotela.
- Inyathelo 2 Beka inhlama endaweni efudumeleyo ukuze ukhule. Lungiselela ukuzaliswa. Ikholeji ihlanjululwe kakuhle ngamanzi amaninzi, ukuba ihlanjwe ubuncitshisi kwaye ithululele amanzi abilayo, unokongeza ishukela elincinci. Yiyeke isiqingatha seyure.
- Inyathelo 3 Hlaza i-anyanisi ngokukhawuleza uze ujume kwioli yezityalo uze ucacise.
- Inyathelo 4 Hlanganisa iklabishi ehlonywe kwii-anyanisi ezisiweyo. Qhubeka ugosa phantsi kwesiqhekeza kwiqondo eliphantsi ukuya kutsho.
- Inyathelo 5 Hlaba isipinashi kwiinqununu ezinkulu.
- Inyathelo 6 Xa inhlama iphakama, qhafaza u-3/4 wevolumu yayo ibe ngumqolo, obeka kwiphepha lokubhaka.
- Isinyathelo 7 Beka iklabishi ebosiweyo kwintlama.
- Isinyathelo 8 Kwiklabishi ubeka ugcino lwe-shpikachki uze udibanise ukuhlala kwinqaba elincinane. Yenza ukuboniswa ngommese kwi-random order ukuze uthole igridi. Lubricate ubuso ngeqanda elibethiwe.
- Isinyathelo 9 Beka i-ovini kwisitini esinomlilo e-180 ° C malunga nemizuzu engama-40-45.
- Inyathelo 10 Beka i-pie elungiselelwe kwi-napkin kwaye uyigubungele ithawula ukuze ithambile.