- Uhlaza - 500 amagremu
- Imvubelo - 30 Grams
- Ubisi - 200 Milliliters
- amaqanda - iziqwenga ezi-3 (i-2 pieces in flour, 1 piece for grease cake)
- Ioli evuno - i-130 milliliters (100 ml inhlama, i-30 - ukuloba.)
- Iklabishi - 500 iigremu
- Amagqabi - 250 amagremu
- I-anyanisi - iziqwenga ezi-2
- Ityuwa - 1 Ukunambitha
- Pepper - 1 Ukunambitha
Kwisitya esikhulu, uthele ubisi olufudumeleyo, uhlambulule, umvubelo, ungeze ushukela kunye ne-3 tablespoons flour. kufaka kwindawo efudumeleyo. Xa i-opara ikhula, yongeza amaqanda, ininzi yomgubo kwaye ugxininise. Yongeza wonke umgubo, utyuwa kunye neoli. Unokuguqa inhlama kunye nomxube. Umquba ubeka izitya zeoli kunye nokuphakama okulungileyo, obiznaya itye izikhathi ezingama-2-3. Inhlama ikulungele kwimitha engama-40. Ama-Champignons ukuhlamba, omile, ukusika. Fry i-anyanisi nama-mushroom emizuzu emi-5. Yongeza iklabishi, ityuwa, iziqholo kunye nefry kuze kube yenziwe. Beka ihafu yesinhla kwi-baking tray, cwangcisa ukuzaliswa, uze uvale esinye isiqingatha. Lubricate iqanda. Unokuyihobisa ngenhlama. Vumela ukuma imizuzu engama-40 ubhake kwi-180 malunga nemizuzu engama-50.
IiNkonzo: 6