- Inyama encinci - i-Grams ayi-400 (khetha nantoni na inyama egqithisiweyo ukuthanda kwakho)
- Ilayisi - indebe ye-1/2
- Egg - 1 piece
- I-anyanisi - 100 igrama
- Iikaroti - 100 igramu
- Utamatisi - 100 igramu
- Ubisi - 50 Milliliters
- I-Butter - 50 Grams
- Iityuwa, izityalo, iziqholo - - Ukunambitha
I-riyile ubilise kude kube ngumqolo ophekwe, udibanisa iinqatyisi kwi-little grater, blanch iitamatisi (unqumle ulusu ngomnqamlezo kwaye uhlambe ngamanzi abilayo-isikhumba esikhishwe ngamabini amabini), ucoce i-anyanisi ngokukhawuleza. Hlanganisa inyama enobisi kunye ne-anyanisi kunye nelayisi. Yongeza iqanda, ubisi, ityuwa kunye neziqholo ukuze udibanise kwaye udibanise yonke into. Iimfama ezincinci, ulungele umgubo kunye nendawo kwindawo yepry yokutshiza kunye nebhotela elifudumeleyo. Fry emacaleni omabini uze ube mnyama. Ukuba awufuni ukupheka iigrafu, kufuneka ume kule nqanaba. Ukuba ufuna i-sauce esiphunga - siya phambili. Hlanganisa iinqatyi ezigayiweyo kwi-pan yokutsha kunye ne-Fry imizuzu emi-3-5. Yongeza kwi-pan yokucima iitamatisi ezinotyiweyo. Ukuba kuyimfuneko - uphakamisela amanzi, njengama-hedgehogs kufuneka afakwe nge-sauce ye-2/3. Gubungela i-pan yokupaka nge-lid kunye ne-simmer imizuzu engama-20. Imizuzu emi-5-7 ngaphambi kokuphela kokucinywa, engeza imifino kunye nexesha lokuphucula. I-Hedgehogs ilungile, bon appetit!
IiNkonzo: 4-5