- I-Butter - 6 Ubugcisa. iipuni
- I-anyanisi - I-1 Piece
- Umgubo wengqolowa - 3 Ubugcisa. iipuni
- Umpu omnyama we-pepper - 1 ithispoon
- ityuwa - 2 ithisipuni
- Amakhowe amasha - ama-650 amagremu
- Isalathisi sesilimo esidliwayo esinamagatsha anamanzi - 0,5 iikhops
- I-kroti - isiqendu 1
- Iipatates - iziqwenga ezimbini
- Iphunga - 1 Isiqwenga
- Amaqanda okutya okutsha - 1 iglasi
- I-thyme entsha-2 ithisipuni
- I-parmesan ushizi ekhityiweyo-1 i-Glass
- Ifayile yebele yenkukhu - i-300 Grams
- I-cream 25% - 2 iikhopu
Ukupheka inkukhu ngamanzi abilayo uze uphekwe. Khusela inyama uze uyiqheke. Sishiya umhluzi. Gcoba ibhotile epanini kwithuba lokushisa. Gweba i-anyanisi ngokukhawuleza, uyilahle epanini kwaye uyiphumle uze udibanise imizuzu engama-6. Yongeza umgubo, ityuwa, i-pepper, udibanise yonke into. Sandisa umlilo kwaye siwuzise emathunjini. Sinquma ama-mushroom, i-celery, iidrozti, iitatata (ngekota nganye), ithanga, ingqolowa kunye ne-thyme. Zonke izithako zongezwa kumhluzi. Sinciphisa umlilo. Gubungela isobho nge-lid uze upheke imizuzu engama-30, de kube yonke imifuno ilula. Yongeza ukhilimu - 0.75 indebe. Ekhuthazayo. Gcina ngokukhawuleza kwi-Parmesan engaphambili. Yongeza inkukhu. Sifaka isobho kumlilo omncinci kwaye sipheke enye imizuzu engama-10 phantsi kwesimbozo esivaliweyo, singabikho kwi-thumba. Siphalazela isobho kumacwecwe, sifefe ngeparmesan size sisebenze sishushu ngesonka esimhlophe.
IiNkonzo: 3