- i-bacon (malunga neesahlulo ezi-7), ityunyiwe - 180 grams
- ioli yomnquma - 1/4 indebe
- iigrave ezinkulu zegalikhi - iziqwenga ezi-2
- anyanisi - iziqhekeza ezine
- Izihluma zaseBrussels - i-550 igrama
- Umhluzi wenkukhu - 1 1/4 iikompo
- ityuwa kunye nomthunzi womhlaba - - Ingxenye
- I-Pasta Rigatoni - 360 igrama
- i-parmesan ishizi - 1/2 indebe
- Amaqabunga enqabileyo ahlulwe - 1/3 Iikomityi
Ukushisa i-skillet eyomileyo phezu kobushushu obuphakathi. Yongeza i-bacon, upheke, uvuselele, ude ude, ukususela kwimitha emi-5 ukuya kwi-7. Ukusebenzisa umsindo, gxiba iipilisi zamaphepha uze ukhuphe amanqatha. Ukongeza ioli efanelekileyo kwinqanaba leoli liyi-2punipoons. Yongeza igarlic, i-anyanisi kunye namahlumela aseBrussels. Ukupheka, ukuvuselela, malunga nemizuzu engama-3. Yongeza umhluzi, ixesha kunye netyuwa kunye nepilisi. Ukupheka kude kubekho ininzi yelwelo elityayo kwaye iklabishi ithambileyo, ukususela kwi-10 ukuya kwe-12 imizuzu. Okwangoku, kwipuphu enkulu yenza amanzi aphephe, faka i-1puni yeetyuwa kunye ne-pasta. Pheka ngokwemiyalelo epakethe. Ukucoca amanzi, ubeke eceleni 1/2 indebe yelwelo kunye nokubuyisela i-pasta kwi-pan. Hlanganisa umxube wemifuno, 1/2 indebe yelwelo kunye noshizi. Thela iipunipoyi ze-2 zeoli, faka i-sage kunye ne-bacon. Gxuma kwaye usebenze ngeeshizi.
IiNkonzo: 4