Ginger ale

Izithako. Sihlambulula kwaye sinqumle ngamacwecwe amancinci ingcambu yesiginki. Iyonke, kwiZithako: Imiyalelo

Izithako. Sihlambulula kwaye sinqumle ngamacwecwe amancinci ingcambu yesiginki. Ekubeni, sifuna iikomityi ze-ginger ezicatshiwe. Faka i-ginger kwisikwinci esisezantsi. Emva koko faka iikomityi zamanzi ezimbini. Sifaka ipoktola emlilweni ophezulu kwaye siyizise emathunjini. Ubilise ngokushisa okuphantsi kwemizuzu emi-5. Emva koko ususe ekushiseni, gubungela ngesiqhekeza kwaye uvumele ukuba ufeze ngeyure eli-1. Emva kweyure, nqakraza umbane ngokusebenzisa isihlunu esihle. I-ginger esele ayisadingeki. Dlulisa amanzi ococekileyo kwi-pan. Yongeza ushukela kwaye ubeke umlilo ophantsi. Ukufudumala isiraphu ade ishukela ichithwe ngokupheleleyo, uyisuse ekushiseni uze uyipholise. Isityikiti se-ginger esityiweyo esityikityiweyo singene kwisitya okanye ibhotile kwaye sithunyelwa kwisitoreji. Isiraphu ye-Ginger ilungile, kwaye ngoku siza kulungiselela i-ginger ale ngqo. Ukuze wenze oku, fakela ijusi kwi-lime. Emva koko xuba i-juice ye-lime ngamagqabi amaqatha, isiraphu ye-ginger kunye namanzi aqholiweyo. Ndiyicinga ukudibanisa okulandelayo: 1 inxalenye yerusi ye-lime, ii-2 ze-syring syrup kunye neengxenye ezintathu ze-soda. Amagqabi amaMint - ukunambitha. Hlanganisa umbane kwizinga elingentla, uthele kwiiglasi. Yongeza iqhwa ngqo kwiiglasi. Siyihobisa kwaye sikhonze. I-ginger ale eqabulayo ilungile!

IiNkonzo: 8