Bake iintlanzi Ngaba wakha wazibuza: kutheni i-mackerel esandul 'iqabile idinga ukuba ihlawulwe ipenny, kunye neentlanzi ezinokutshisa ezifanayo ngezinye iindleko ezibizayo? Kakade ke, nayiphi na indlela yokuqhuba iindleko zemali ethile, ingakumbi ukuba loo mveliso ngexesha elifanayo ifumana ukunambitheka okunjalo okumangalisayo, iphunga elimangalisayo kunye nebonakalayo ekhangayo. Kodwa ke uphawu lokuphakama luphezulu kakhulu. Kodwa ukupheka i-mackerel yinto enomdla ngakumbi kunokuba ithengiswa kwisitoreji, kulula kakhulu, kwaye oku kudla okuninzi kuya kuba kubi kakhulu. Nangona kunjalo, ukuqinisekisa ukuba isitya sakho sizaliswe ngqabunga elimnandi, kuyinqweneleka ukuyipheka ngomlilo ovulekileyo-emlilweni okanye kwi-barbecue, kodwa ngenxa yoko, kukho ukuphuma kwendalo ngeveki kunye nokuya kwi-dacha. Yilapho unokukunika khona intsapho yakho kunye nabahlobo esikhundleni se-shish kakade eqhelekileyo ye-kebab okanye imilenze yenkukhu kwi-grill, i-mackerel enomnandi ebhaka kwi-provencal herbs kunye ne-lime. Njengomphumo weendlela ezilula, ubunzima obuya kubakho ukulima komlilo, uya kufumana isidlo esikhulu eshushu. Kwaye ukuba unomonde kwaye ulinde okufutshane, kuya kuba yintlanzi ebandayo ebandayo, phantsi kwayo into enhle ukuphuza ukuhlalisa ihlobo lebhiya okanye igalazi ye-vodka kwindawo enhle.
Izithako:- Mackerel 2 iipcs.
- Lime 1 pc.
- I-Parsley intsha entsha
- I-dill entsha entsha 1
- Provencal herbs 2 tbsp. l.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukubhaka iintlanzi udinga iilmes, imifino, iziqholo kunye netyuwa. Ukuba intlanzi ikhutshiwe, kufuneka ihlanjwe ngaphambili.
- Inyathelo 2 I-Lime ihlanjwe kakuhle kwaye igalelwe iinqununu.
- Isinyathelo 3 Susa i-mackerel, susa iigill kunye neempompo, hlamba kakuhle phantsi kwamanzi ngaphakathi nangaphandle.
- Inyathelo 4 Ngokulandelayo, yenza iziganeko ze-oblique kumacala omabini omabini omabili.
- Inyathelo lesi-5 Yenza intlanzi ngeetyuwa, ipilisi kunye nomxube weeProvence. Faka iziqwenga ze-lime kwizinto ezibonwayo.
- Inyathelo 6 Imifuno ihlambulukile kwaye isomile, ize ilandelelwe kwiintlanzi. Shiya i-mackerel ehamba ngamanzi ngomzuzu wama-20-30.
- Isinyathelo 7 Beka intlanzi kwi-grill bese ubhaka kwi-charcoal imizuzu engama-20-30.
- Isinyathelo 8 Vula i-grill ngezikhathi ezithile ukuze uqinisekise ukuba intlanzi ibhalwa ngokufanelekileyo kwaye i-golden crust ifunyenwe.