- amanzi - 1 iglasi
- umgubo - 21/2 iGlasi
- iswekile emhlophe - 1 st. i-spoonful
- ityuwa - 1 ithispoon
- imvubelo - 11/2 amathisipuni
- Iqumba leqanda - i-1 piece
- amanzi - 1. i-spoonful
Beka 1 inkomishi yamanzi, umgubo, ushukela, ityuwa kunye nembiliso kumenzi wesonka kwindlela ekhuthazwa ngumenzi. Khetha izicwangciso kwaye nqakraza iqhosha lokuqala. Xa umjikelo uzalisekile, faka inhlama kwisitya sokugcoba, ujikelele kwiphepha ukusuka kumacala onke. Khumbulani kwaye masivuke kwindawo efudumeleyo imizuzu engama-30, okanye ide iphindwe kabini. Inhlama ikulungele ukuba umshicilelo uhleli xa uthinteka. Hambisa intlama. Ngomhlaba ogqithiseleyo, phinda umxube we-inch 16x12. Sika inhlama kwisiqingatha, udale ii-rectangles ezimbini ze-8x12. Ngokukhawuleza phinda isigamu ngasinye senhlama, uqale kwi-12 intshi. Beka u-3 cm ngaphandle kwephepha lokubhaka. Yenza iingcamango ezinzulu zokudibanisa zonke ii-intshi ezimbini. Khumbulula uze uvuke kwindawo efudumeleyo imizuzu engama-30-40, de ibe iphindwe kabini. Ukucwilisa i-oven ukuya kuma-375 degrees Fahrenheit (190 degrees C). Hlanganisa i-yolki yeqanda nge-1 isipuni yamanzi, gcoba phezulu kwezonka. Bhaka nge-20 ukuya kweyimizuzu engama-25 kwipuvini eshushu ngaphambili, okanye kude kube mnyama.
IiNkonzo: 12