Isonka kunye nokuzaliswa kwesiTaliyane

Yenza inhlama ibe ngumxube we-12x16. Gubungela i-substrate ngefilimu ye-polyethylene kunye neZithako:

• inhlama - i-1 piece (kwisonka esikhulu esikhulu)
• I-Italian cheese - 1/3 yeNdebe
• i-turkey - i-Grams ayi-225 (esincinci)
• I-Swiss cheese - 8 i-Slotts
• i-sauerkraut - iikomityi ezi-2 (ngaphandle kobisi)
• iqanda elimhlophe - iqhekeza eli-1 (ukubetha)
• cumin - 2 st. iipuni

Imiyalelo

Yenza inhlama ibe ngumxube we-12x16. Gubungela isiseko nge-plastic wrap bese ushiya imizuzu eyi-10-15. Susa ifilimu. Yenza imitha engama-intshi yokuzalisa imitha engama-4 kwinqanaba lomsebenzi. Gcwalisa isonka ngokuzaliswa kwaye ugobe inhlama "ngesibindi". Beka isonka kwiphepha lokubhaka. Gubungela ubuso bokubhaka ngamhlophe abamhlophe abetywayo. Bhaka kwihovini elifudumeleyo kwi-180 C malunga nemizuzu engama-30 ukuya ku-5 ukuya kwimibala emnyama.

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