- ioli, iyancibilika - 1 iglasi
- iswekile emhlophe - 1 iglasi
- amaqanda - iingcezu ezine
- ibhanki yengqolowa ecocekileyo - icandelo eli-1
- i-pepper pepper pepper - 1/2 Pieces
- i-grated ushizi i-Monterey Jack-1/2 indebe
- I-Cheddar ye-cheated yashizi - indebe ye-1/2
- umgubo - 1 iglasi
- Ubunzima bommbila Ukhula - 1 i-Glass
- I powder yokupheka - iispuni ezi-4
- ityuwa - 1/4 amathisipuni
Ukucwilisa i-oven ukuya kuma-degrees ama-Fahrenheit (150 degrees C). Gcoba ngokukhawuleza isitya sokupheka. Kwisitya esikhulu, gubungela ibhotela kunye noshukela. Ukuqhubeka ushaya, yongeza amaqanda ngamanye. Yongeza ingqolowa, i-chilli, i-Monterey Jack i-cheese kunye ne-cheddar ushizi kwi-cream, mix. Kwisitya esahlukileyo, hlanganisa umgubo, umgubo wengqolowa, i-powder yokubhaka kunye netyuwa, xuba. Yongeza inhlama kumxube wengqolowa; kuvuselela kude kube lula. Thela inhlama kwifomu elungiselelwe. Bhaka kwihhavini eliphambili ngaphambili kwihora eli-1, okanye kude kube yinto yokufakelwa kwimijoqo phakathi kwesikhombi, ayiyi kuphuma ecocekileyo.
IiNkonzo: 6