- ipakethi yemvubelo eyomileyo - i-1 piece
- amanzi afudumele - 13/4 iGlasi
- ioyile yemifino - 1 st. i-spoonful
- ushukela omhlophe - 2 iispuni
- umgubo - 6 iiglasi
- ityuwa - 2 ithisipuni
- amazambane, ahlanjululwe kwaye anqunywe ngamacube-6
- Cheddar - 3/4 iGlasi
- ityuwa - 1 ithispoon
- Umpompo omnyama omhlaba - 1/2 weetaspoonful
- Umpompo omnyama omhlaba - 1/2 weetaspoonful
- i-yolk yeqanda, i-whisk - i-1 piece
- amanzi - 1. i-spoonful
Kwisitya esikhulu, qhayisa imvubelo emanzini afudumele (i-degrees Fahrenheit, i-degrees C 45). Masihlale malunga nemizuzu eyi-10. Yongeza ioli yemifuno, iswekile, iikomityi ezintathu zokupaka kunye neetyuwa kwimxube yemvubelo, gubungela kakuhle. Yongeza umgubo osalayo, 1/2 indebe ngexesha, uvuselele kakuhle emva kokufakelwa. Beka inhlama kwindawo ephosiweyo kwaye uxoke kude kube lula kunye ne-elastic, malunga nemizuzu eyi-8. Lubricate isitya esikhulu sebhotela, ubeke inhlama kwisitya uze ugube inhlama ngebhotela. Gubungela ngendwangu ebomvu kwaye uvumele ukunyuka kwindawo efudumele malunga neyure. Ngexa ihlama liphakama: faka iifatata kwipuphu elincinci, yongeza amanzi, ulethe kwi-thumba upheke uze udibane, malunga nemizuzu eyi-15. Beka iifatata ezityiweyo kwisitya uze udibanise. Hlanganisa neeshizi ezigayiweyo, ixesha lokunambitha notyuwa kunye nepilisi. Beka eceleni ukupholisa. Ukucwilisa i-oven ukuya kuma-degrees ama-Fahrenheit (200 degrees C). Lubricate isikhunta se-pizza. Gxuma intlama kwaye ulale kwindawo epholileyo. Yenza ibhola, ikhuphe kwaye ushiye imizuzu eyi-10. Ngomhlaba ogqithiseleyo, uqhube inhlama ibe yingqungquthela encinci kunobumba kwaye uyifake kwi-mold mold. Spoon iifatata ezihlambulukileyo phakathi kwentlama, ushiye ii-intshi ezimbini ukusuka kumgca. Hlanganisa i-yolki yeqanda kunye namanzi. Lubricate umgca ngeqanda. Ukuguqula i-edges ye-dough ukuya kwiziko malunga malunga ne-6 ukuya kwi-8 intshi intshi, ngohlobo lwe-turntable. Cinezela. Lubhabhise inxalenye ephezulu kunye neqanda elisele. Bhaka kwii-degrees ezingama-400 zeFahrenheit (200 degrees) imizuzu eyi-15, uyanciphisa ubushushu ukuya kuma-degree ama-Fahrenheit (175 degrees) kwaye ubhake enye imizuzu engama-20 ukuya kweyesi-25 okanye ube ngumda obomvu wegolide.
IiNkonzo: 20