Ama-berries ama-Honeysuckle aqhelekanga asetyenziswa ngabafazi besimanje ukuba balungise ukudibanisa ubusika. Nento engenanto. I-Honeysuckle iqukethe i-vitamin C eninzi, enceda ukugcina ukukhuseleka ngexesha lokubanda kwebusika. Ayikho into enomtsalane kunye nefuthe yama-berries kwi-cardiovascular system, isibindi kunye ne-gall bladder. Lungisa i-honeysuckle edibeneyo kwaye iphilile i-jam ayiyi kuba nzima nakwi-hostess. Ukupheka kwamnandi kungenziwa ngokudibanisa kwamanzi, usebenzisa i-multivark. Kuya kunceda ngokukhawuleza kwaye ngokukhawuleza ukulungisa i-jam kwi-recipe ye-honeysuckle ngaphandle kokupheka amajikijolo. Phakathi kwemiyalelo ecetywayo unokufumana iresiphi enemizuzu emihlanu, efanelekileyo kakhulu ukuyisebenzisa. Iingcebiso zevidiyo ziya kuba luncedo kulabo abafuna ukuvavanya ukuvavanya ukupheka kwee-berries ze-honeysuckle.
I-jam efanelekileyo ukusuka kwi-honeysuckle ngamanzi-iresiphi yemizuzu emihlanu eneefoto ezisekelwe kwisithuba
Izithako zemizuzu emihlanu yokufumana i-honeysuckle jam ngamanzi
- amajikijolo e-honeysuckle - 1 kg;
- amanzi abilisiwe - 200 ml;
- ushukela - 1 kg.
I-recipe yezithombe zenyathelo-nge-nyathelo elilungiselelwe ixesha eli-5 elide elilungiselelwe i-jam efanelekileyo ye-honeysuckle ngamanzi
- Hlanganisa amajikijolo kakuhle. Ukufumana i-jam edibeneyo kunye namaqabunga amajikijolo, kucetyiswa ukuba umatshini. Ngeli xesha, lungiselela isiraphu yeeshukela, usebenzisa i-200 ml yamanzi kunye neglasi yeswekile.
- Beka ipenki emlilweni, engeza isiraphu uze ube ngamathumba. Yongeza enye ingilazi yeshukela kunye nokuxuba.
- Yongeza ishukela eseleyo, xuba ngokupheleleyo uze udibaniswe ngokupheleleyo. Ukunyamekela kufuneka kuthathwe ukuqinisekisa ukuba umxube awushiseli. Ubilise imizuzu engama-3, susa i-foam. Emva kokuba uthele phezu kweenqanawa uze ushiye ebudeni bombuso ongama-10 imizuzu.
I-recipe elula ye-joneysuckle jam esiphundu - imfundiso yokupheka yevidiyo
I-recipe ye-video elula yokupheka i-joneysuckle jam ehlekayo
Umbhali wevidiyo ngokuchanekileyo kunye neenkcukacha ngokucacileyo uchaza isinyathelo ngasinye sokupheka i-honeysuckle. Emva kokuphonononga iresiphi yevidiyo efanelekileyo, akuyi kuba nzima ukwenza i-vitamin yokulungiselela ubusika yonke intsapho.I-jam yoqobo ukusuka kwi-honeysuckle ebusika-iresiphi eneenkcukacha zengxelo
Uluhlu lwezithako zokulungiselela i-joneysuckle yasepileni yasebusika ebusika
- amajikijolo e-honeysuckle - 1 kg;
- ushukela-1 kg;
- i-citric acid - 0.5 tsp. (kuba lula ubuhlungu kunokwenzeka ukuthatha ngaphantsi).
Ifoto echanekileyo yeresiphi yokwenza i-joneysuckle yangaphambili yentshukumo ebusika
- Amaqanda e-honeysuckle ahlambuluke phantsi kwamanzi amaninzi kwiindawo ezincinci. Iifoto zejamu ecoliweyo ngaphandle kwamajikijolo zingashenxisa ii-berries ezivunyiweyo.
- Ama-berries aseleyo angaphoswa kwi-colander ukuze aphe amanzi. Emva kokuzidlulisela epanini kwaye zibeke umlilo. Xa umxube uqala ukubilisa, faka ama-berries asele asele kunye nejusi, ephuma kubo.
- Yongeza ushukela kunye ne-citric acid, ubilise i-jam kakuhle imizuzu eyi-15-20, uvuselele rhoqo.
- Kuseshushu ukufaka kwiimbiza, unike isiqingatha seyure ukuma.
Indlela yokupheka i-jam kwi-honeysuckle ngokukhawuleza nangaphandle kokupheka - iingcebiso kunye neefoto zabamakhaya
Izithako zokulungiselela ngokukhawuleza kwe-honeysuckle jam
- amajikijolo e-honeysuckle - 300 g;
- ushukela - 2/3 tbsp. (ingaba yinto encinci).
Iresiphi esheshayo yokwenza i-honeysuckle jam
- Iibhereji zicocekile kwaye zihlanjululwe.
- Sula amajikijolo kunye noshukela uze ufake ezimbizeni.