I-honeysuckle esebenzayo ebusika-i-step-by-step zokupheka kunye nezithombe kunye namavidiyo

Ama-berries ama-Honeysuckle aqhelekanga asetyenziswa ngabafazi besimanje ukuba balungise ukudibanisa ubusika. Nento engenanto. I-Honeysuckle iqukethe i-vitamin C eninzi, enceda ukugcina ukukhuseleka ngexesha lokubanda kwebusika. Ayikho into enomtsalane kunye nefuthe yama-berries kwi-cardiovascular system, isibindi kunye ne-gall bladder. Lungisa i-honeysuckle edibeneyo kwaye iphilile i-jam ayiyi kuba nzima nakwi-hostess. Ukupheka kwamnandi kungenziwa ngokudibanisa kwamanzi, usebenzisa i-multivark. Kuya kunceda ngokukhawuleza kwaye ngokukhawuleza ukulungisa i-jam kwi-recipe ye-honeysuckle ngaphandle kokupheka amajikijolo. Phakathi kwemiyalelo ecetywayo unokufumana iresiphi enemizuzu emihlanu, efanelekileyo kakhulu ukuyisebenzisa. Iingcebiso zevidiyo ziya kuba luncedo kulabo abafuna ukuvavanya ukuvavanya ukupheka kwee-berries ze-honeysuckle.

I-jam efanelekileyo ukusuka kwi-honeysuckle ngamanzi-iresiphi yemizuzu emihlanu eneefoto ezisekelwe kwisithuba

Ukongeza amanzi xa upheka i-jam kuyinqununu: amajikijolo ngokwawo aya kubanika i juice eyaneleyo ukuvelisa i-billet enhle. Isixa esincinci samanzi ancedisayo anika okwaneleyo "ukuchaneka" kwentshukumo. Yingakho iresiphi enjalo kufuneka isetyenziswe ngabafazi bezindlu abangazithandi iibhanti ezininzi. Ukongeza kwezi zithako, ezinye izongezo zingasetyenziswa. Ngokomzekelo, amajikijolo e-currant, ama-strawberries. Ukuhlanganiswa okungaqhelekanga kuya kunceda ukwenza ukulungiswa kunoncedo kunye nobumnandi busika. Uxela malunga nokukhawuleza kwaye walungisa i-jam ye-honeysuckle recipe iminini emihlanu, ibhalwe apha ngezantsi.

Izithako zemizuzu emihlanu yokufumana i-honeysuckle jam ngamanzi

I-recipe yezithombe zenyathelo-nge-nyathelo elilungiselelwe ixesha eli-5 elide elilungiselelwe i-jam efanelekileyo ye-honeysuckle ngamanzi

  1. Hlanganisa amajikijolo kakuhle. Ukufumana i-jam edibeneyo kunye namaqabunga amajikijolo, kucetyiswa ukuba umatshini. Ngeli xesha, lungiselela isiraphu yeeshukela, usebenzisa i-200 ml yamanzi kunye neglasi yeswekile.

  2. Beka ipenki emlilweni, engeza isiraphu uze ube ngamathumba. Yongeza enye ingilazi yeshukela kunye nokuxuba.

  3. Yongeza ishukela eseleyo, xuba ngokupheleleyo uze udibaniswe ngokupheleleyo. Ukunyamekela kufuneka kuthathwe ukuqinisekisa ukuba umxube awushiseli. Ubilise imizuzu engama-3, susa i-foam. Emva kokuba uthele phezu kweenqanawa uze ushiye ebudeni bombuso ongama-10 imizuzu.

I-recipe elula ye-joneysuckle jam esiphundu - imfundiso yokupheka yevidiyo

Ukupheka okungaqhelekanga kunye nezitsha ezintsha zebusika kulula kakhulu kwiireyipi zevidiyo. Ngokukodwa kubandakanyeka nabasetyhini abancinci, abangekho baqhelana kakhulu neempawu kunye nemigaqo yokulungiselela, ukuxuba izithako. Kwi-recipe ye-recipe ye-recipe ye-honeysuckle ungafunda ngokubanzi malunga nesinyathelo ngasinye somsebenzi. Oku kuya kunceda ukuba ungangonakalisi umsebenzi wokusebenza kwaye kulula ukwenza i-jam efanelekileyo ngexesha lebusika.

I-recipe ye-video elula yokupheka i-joneysuckle jam ehlekayo

Umbhali wevidiyo ngokuchanekileyo kunye neenkcukacha ngokucacileyo uchaza isinyathelo ngasinye sokupheka i-honeysuckle. Emva kokuphonononga iresiphi yevidiyo efanelekileyo, akuyi kuba nzima ukwenza i-vitamin yokulungiselela ubusika yonke intsapho.

I-jam yoqobo ukusuka kwi-honeysuckle ebusika-iresiphi eneenkcukacha zengxelo

Ukulungiswa kwejam kwi-honeysuckle kuvumela ubuncinci bexesha ukufumana amalungiselelo amnandi kwaye anenzuzo ebusika. Ukutsaliswa kwamajikijolo kunye nokulondolozwa kwamavithamini ngokupheka okufutshane. I-jam efanelekileyo ukusuka kwi-honeysuckle kubathandi bamacwecwe amnandi, amancinci. Okwesibini ukongeza i-citric acid xa upheka. Ngeke nje unike i-flavour ekhethekileyo, kodwa inokunceda ukunqanda ishukela. Ukwazisa indlela elula ngayo ukulungiselela umjelo we-honeysuckle kwi-recipe ebusika ngaphantsi.

Uluhlu lwezithako zokulungiselela i-joneysuckle yasepileni yasebusika ebusika

Ifoto echanekileyo yeresiphi yokwenza i-joneysuckle yangaphambili yentshukumo ebusika

  1. Amaqanda e-honeysuckle ahlambuluke phantsi kwamanzi amaninzi kwiindawo ezincinci. Iifoto zejamu ecoliweyo ngaphandle kwamajikijolo zingashenxisa ii-berries ezivunyiweyo.

  2. Ama-berries aseleyo angaphoswa kwi-colander ukuze aphe amanzi. Emva kokuzidlulisela epanini kwaye zibeke umlilo. Xa umxube uqala ukubilisa, faka ama-berries asele asele kunye nejusi, ephuma kubo.

  3. Yongeza ushukela kunye ne-citric acid, ubilise i-jam kakuhle imizuzu eyi-15-20, uvuselele rhoqo.

  4. Kuseshushu ukufaka kwiimbiza, unike isiqingatha seyure ukuma.

Indlela yokupheka i-jam kwi-honeysuckle ngokukhawuleza nangaphandle kokupheka - iingcebiso kunye neefoto zabamakhaya

Abahlala behlala bexakekile bekhaya bahlala bexakeke kwi-honeysuckle ngaphandle kokupheka. Iyakulungelelelwa abantwana kunye nabantu abadala ngokwemizuzu emi-5. Kodwa ukugcina loo malungiselelo kusefrijini kungabi ngaphezu kweveki.

Izithako zokulungiselela ngokukhawuleza kwe-honeysuckle jam

Iresiphi esheshayo yokwenza i-honeysuckle jam

  1. Iibhereji zicocekile kwaye zihlanjululwe.

  2. Sula amajikijolo kunye noshukela uze ufake ezimbizeni.

Ijamu engavamile ukusuka kwi-honeysuckle ebusika - zokupheka kwemizuzu emihlanu ye-multivark

Ngoxa uncedo lwe-multivoroys zanamhlanje, unokwenza izibhengezo ezimangalisayo kulo lonke ubusika. Iintlobo zokusebenza kunye nale nkqubo kukungabikho kwemfuno ezizodwa zokulungiselela imveliso. Bamele bahlanjululwe ngokupheleleyo, bathulule zonke izithako kwisitya kwaye ukhethe indlela efanelekileyo yokusebenza. Emva koko, emva kwexesha elichaziweyo, ungaqala ukubeka umjelo.

Indlela yokulungisa i-jam kwi-honeysuckle kwi-recipient-viable-recipes e-recipes

Lungisa i-jam ye-honeysuckle kwi-multivariate inokulungiswa ngokweendlela zokupheka kwamaphepha e-black currants okanye ama-blueberries. Ngoko ke, njengesizathu, ungathabatha iirephepheni zala majikijolo. Ukuba ukulinganiswa kugcinwe ngokugqithiseleyo, i-jam ayiyikugaya. Iingcamango ze-Scoop zokupheka kwi-berries ye-honeysuckle zivela kwiihotele ezifanayo kunye nee-currants kunye nama-blueberries. Ukongeza, zinokudibaniswa kunye ne-honeysuckle yokulungiselela iiflegi ezingavamile ebusika: Kuya kunceda ukulungisa i-jam kwi-recipe ye-honeysuckle kunye nesithombe, kunye neengcebiso zevidiyo ezikhankanywe ngasentla. Ingaba ngumyalelo wokupheka kwi-multivark okanye epanini, ngokudibanisa kwamanzi okanye i-citric acid. Ikhetho ngalinye lilungile ngendlela yalo kwaye lunceda ukulungiselela ngokukhawuleza kwaye kulula ubusika. Iresiphi ekhangayo kunye nemizuzu emihlanu yokupheka ngaphandle kokupheka: kukulungele ukutya amajikijolo ngexesha lekwindla. Kodwa ukuba usebenze kwi-recipe nganye kufuneka ufunde amanyathelo achazwe ngawo, lungise ngokufanelekileyo uze udibanise zonke izithako.