Ukungaqhelekanga kunye nokujongana nokungaqhelekanga kwi-walnuts kungomnye wamalungiselelo ancedo kakhulu. Ikuvumela ukuba ugcine ukhuseleko kwaye unceda ukukhusela ukubonakala kwezifo ezininzi. Kodwa ngaphambi kokuba uthathe iilekese, kubalulekile ukuba ufunde i-data malunga nengozi ebonakalayo ekulawulweni kwayo, ukuchasene. Ulwazi olubalulekileyo luya kukuvumela ukuba uzilungiselele ngokufanelekileyo izithako. Uncedo ekudaleni ingubo yangaphambili kumabhinqa amanyathelo kunye neziteyibhile zokupheka kweejamu ukusuka kumantongwane amancinci aluhlaza. Ukuthobela ngokuchanekileyo imiyalelo kuya kuphelisa amaphutha kumsebenzi kwaye kube lula ukwenza inkqubo yokupheka.
I-jam yokuqala evela kuma-walnuts amancinci yinzuzo kunye nenzakalo yokuvunwa
Iyintoni inzuzo yentshukumo yokuqala evela kuma-walnuts amancinci?
Abantu abaninzi banomdla kwi-jam ukusuka kwintambo. I-sweet billet inokuthi ithintele umsebenzi wendlela yokutya kunye nokuthintela ukubonakala kwesilonda, i-gastritis. Inceda ekhatyweni kwebanda kunye nokugcinwa kwe-immunity.Ukulimala kunye nokuchaseneka kokuthatha i-jam kuma-walnuts amancinci
Akuyimfuneko ukutya i-sweet jam kwi-walnut kubantu abanesifo sikashukela. Kwakhona, ezinjalo izibhengezo azikhuthazwa ngabantu abajongene nobunzima obukhulu. Ngaphandle koko, akukho zichasiselo kwiifomese. Kodwa kufuneka ulandele ngokungqongqo imigaqo yokupheka kwabo kunye nokuqokelela amantongomane kuphela kwimimandla yepaki, kude neendawo zoshishino kunye neendlela.Ijamu engavamile ukusuka kwi-walnuts eluhlaza-iresiphi kunye nesitebhisi ngesinyathelo
Izithako zokulungiselela i-jam yangaphambili kwi-walnuts eluhlaza
- iinqabunga eziluhlaza - 700 g;
- i-sinamoni, i-vanilla yocatshulwa - 0.5 tsp;
- amanzi - 3,5;
- ushukela - 700 g.
I-step-by-step photo cooking recipe ye jam engaqhelekanga kwi-walnuts eluhlaza
- Ukuqokelela ngokupheleleyo, kungabonakali kwaye kungabonakali ama-walnuts.
- Nge-peeler yemifuno okanye ummese oqhelekileyo, kufuneka uphephe.
- Phalaza amanzi abandayo kwaye ushiye iintsuku ezili-9. Nsuku zonke, tshintsha amanzi amaxesha amabini.
- Amantongomane amnyama ahlaba umbhobho ngefoloko. Dlulisela kwiphirela kwaye ungeze amanzi. Yongeza ushukela, ulethe ekubiliseni kwaye emva kwehafu yesure ususe kwi-plate, vumela ukupholisa uze ume kwisiraphu malunga neeyure ezingama-6. Emva koko faka iziqholo ezisele, ubilise enye imizuzu engama-30. Dlulisa i-jam phezu kwezimbiza ezinamanzi.
I-jam ebonakalayo ukusuka kwidanga elincinci - iresiphi kunye nokufundiswa kwezithombe
Uluhlu lwezithako ngokubhekiselele kwi-recipe ye-jam ukusuka kwidanga elincinci
- i-walnuts - 5 kg;
- ushukela-2 kg;
- amanzi - 1.5 ilitha.
Umfanekiso wesipepu se jam ukusuka kuma-walnuts amancinane
- Ukuqokelela amantongomane. Sebenzisa kuphela iziqhamo ezipheleleyo ngaphandle kweplate kunye nomonakalo.
- Gcoba iisuthi kakuhle.
- Unqumle ngokucophelela i-peel kubo. Kungcono ukusebenza kwiiglavu, ngaphandle koko ulusu lwezandla luya kuba ngumbala obomvu obomvu. Gcoba amanqatha aphethwe emanzini ama-4 iiyure, uze utshintshe amanzi. Phinda ulandelelanise iinkqubo ezili-2.
- Lungisa iswekile.
- Lungisa isiraphu kumanzi kunye noshukela.
- Beka amanothi kwisiraphu uze uwaxube kakuhle, upheke iiyure ezine ngomlilo omncinci.
- Emva kokuqhayisa emanzini. Emva kweveki, i-jam kunye neentonga ngokwazo ziya kuba mnyama.
Ukupheka nge-jam ukusuka kwi-walnuts encinci - iresiphi kunye nemiyalelo yesinyathelo nesinyathelo
Izithako ngokubhekiselele kwi-recipe ye-jam ukusuka kuma-walnuts amancinci
- amantongomane - iingu-200;
- ushukela - 3,5 kg;
- ubusi - 400 g;
- 1 stick stick;
- ukukhupha i-vanilla - 2 g.
Iresiphi yesinyathelo-nge-nyathelo yokupheka i-jam ukusuka kwintambo encinane
- Ukuqokelela, ukucoceka nokucoca iinantambo.
- Dlulisa amantongomane alungiselelwe ngamanzi abandayo kwiveki. Amanzi aguqulwa kabini ngosuku.
- Bilisa i-walnuts imizuzu eyi-15, cima amanzi kwaye uphinde ubilise imizuzu eyi-15.
- Fumana amantongwane, upholise kwaye uphononongo ngefoloko eziliqela.
- Ukutshintshela kwamanzi amanzi, wongeza ubusi kuyo uze ufike esibilweni.
- Brew for the half hour.
- Amanzi ukuba adle (amanqamle azakufumana ubumnandi obuvela kubusi).
- Hlanganisa iilitha ezingama-5 zamanzi kunye noshukela epanini. Yizisa isiraphu kwindawo yokubilisa.
- Yongeza amantongwane kwaye upheke iyure eli-1.
- Lungisa intonga ye-sinamoni: yifake kwaye uyibeke kwimizuzu embalwa.
- Beka isikhwama sevumba, i-vanilla epanini kwaye udibanise i-jam enye enye iiyure ezimbini.
- Beka amanothi kwiimbiza, uthele isiraphu.