Indlela yokupheka jam kwi-walnuts eluhlaza-i-step-by-step zokupheka kunye nezithombe

Ukungaqhelekanga kunye nokujongana nokungaqhelekanga kwi-walnuts kungomnye wamalungiselelo ancedo kakhulu. Ikuvumela ukuba ugcine ukhuseleko kwaye unceda ukukhusela ukubonakala kwezifo ezininzi. Kodwa ngaphambi kokuba uthathe iilekese, kubalulekile ukuba ufunde i-data malunga nengozi ebonakalayo ekulawulweni kwayo, ukuchasene. Ulwazi olubalulekileyo luya kukuvumela ukuba uzilungiselele ngokufanelekileyo izithako. Uncedo ekudaleni ingubo yangaphambili kumabhinqa amanyathelo kunye neziteyibhile zokupheka kweejamu ukusuka kumantongwane amancinci aluhlaza. Ukuthobela ngokuchanekileyo imiyalelo kuya kuphelisa amaphutha kumsebenzi kwaye kube lula ukwenza inkqubo yokupheka.

I-jam yokuqala evela kuma-walnuts amancinci yinzuzo kunye nenzakalo yokuvunwa

Ngaphambi kokulungiselela nokutya ii-khonksi ezingaqhelekanga, kuyimfuneko ukuba ufunde lonke ulwazi malunga nabo. Ngezantsi kuthethwa ngoluphi uhlobo lwenzuzo kunye nenzakalo i-jam evela kuma-walnuts ekwamukelwa.

Iyintoni inzuzo yentshukumo yokuqala evela kuma-walnuts amancinci?

Abantu abaninzi banomdla kwi-jam ukusuka kwintambo. I-sweet billet inokuthi ithintele umsebenzi wendlela yokutya kunye nokuthintela ukubonakala kwesilonda, i-gastritis. Inceda ekhatyweni kwebanda kunye nokugcinwa kwe-immunity.

Ukulimala kunye nokuchaseneka kokuthatha i-jam kuma-walnuts amancinci

Akuyimfuneko ukutya i-sweet jam kwi-walnut kubantu abanesifo sikashukela. Kwakhona, ezinjalo izibhengezo azikhuthazwa ngabantu abajongene nobunzima obukhulu. Ngaphandle koko, akukho zichasiselo kwiifomese. Kodwa kufuneka ulandele ngokungqongqo imigaqo yokupheka kwabo kunye nokuqokelela amantongomane kuphela kwimimandla yepaki, kude neendawo zoshishino kunye neendlela.

Ijamu engavamile ukusuka kwi-walnuts eluhlaza-iresiphi kunye nesitebhisi ngesinyathelo

Lungisa i-jam yama-walnuts aluhlaza kulula nakwi-hostess young. Kodwa kufuneka uwatyebise ngokuzeleyo ukuze bafumane ingcamango engavamile kunye neyokuqala. Ukuthotyelwa ngokuchanekileyo nemiyalelo kuya kwenza lula ukulungiselela i-vitamin. Unokwenza umququze kwi-walnut kunye nokongezwa kwale miqholo okanye nezinye iziqholo ezinamakha.

Izithako zokulungiselela i-jam yangaphambili kwi-walnuts eluhlaza

I-step-by-step photo cooking recipe ye jam engaqhelekanga kwi-walnuts eluhlaza

  1. Ukuqokelela ngokupheleleyo, kungabonakali kwaye kungabonakali ama-walnuts.

  2. Nge-peeler yemifuno okanye ummese oqhelekileyo, kufuneka uphephe.

  3. Phalaza amanzi abandayo kwaye ushiye iintsuku ezili-9. Nsuku zonke, tshintsha amanzi amaxesha amabini.

  4. Amantongomane amnyama ahlaba umbhobho ngefoloko. Dlulisela kwiphirela kwaye ungeze amanzi. Yongeza ushukela, ulethe ekubiliseni kwaye emva kwehafu yesure ususe kwi-plate, vumela ukupholisa uze ume kwisiraphu malunga neeyure ezingama-6. Emva koko faka iziqholo ezisele, ubilise enye imizuzu engama-30. Dlulisa i-jam phezu kwezimbiza ezinamanzi.

I-jam ebonakalayo ukusuka kwidanga elincinci - iresiphi kunye nokufundiswa kwezithombe

Ukupheka i-jam kwi-walnuts akudingi amava amaninzi ekuthengeni iipesele. Kubalulekile kuphela ukulandela izenzo ezichazweyo kunye neziphakamiso. Emva koko i-jam evela kuma-walnuts amancinci iya kukhawuleza kwaye kulula.

Uluhlu lwezithako ngokubhekiselele kwi-recipe ye-jam ukusuka kwidanga elincinci

Umfanekiso wesipepu se jam ukusuka kuma-walnuts amancinane

  1. Ukuqokelela amantongomane. Sebenzisa kuphela iziqhamo ezipheleleyo ngaphandle kweplate kunye nomonakalo.

  2. Gcoba iisuthi kakuhle.

  3. Unqumle ngokucophelela i-peel kubo. Kungcono ukusebenza kwiiglavu, ngaphandle koko ulusu lwezandla luya kuba ngumbala obomvu obomvu. Gcoba amanqatha aphethwe emanzini ama-4 iiyure, uze utshintshe amanzi. Phinda ulandelelanise iinkqubo ezili-2.

  4. Lungisa iswekile.

  5. Lungisa isiraphu kumanzi kunye noshukela.

  6. Beka amanothi kwisiraphu uze uwaxube kakuhle, upheke iiyure ezine ngomlilo omncinci.

  7. Emva kokuqhayisa emanzini. Emva kweveki, i-jam kunye neentonga ngokwazo ziya kuba mnyama.

Ukupheka nge-jam ukusuka kwi-walnuts encinci - iresiphi kunye nemiyalelo yesinyathelo nesinyathelo

Funda indlela yokwenza i-jam kuma-walnuts ukuze uthole iresiphi elula kakhulu, unakho kwimimiselo engezantsi. Ubuncwane obuncinane buya kunceda ukwenza isiraphu ibe yinto ehle kakhulu, kwaye iibhentshi ziqhumisa. Uxelela malunga nokuba kulula kangakanani ukwenza i jam engavamile ukusuka kwidiskhi yelunji kunye nesithombe esiboniswe ngezantsi.

Izithako ngokubhekiselele kwi-recipe ye-jam ukusuka kuma-walnuts amancinci

Iresiphi yesinyathelo-nge-nyathelo yokupheka i-jam ukusuka kwintambo encinane

  1. Ukuqokelela, ukucoceka nokucoca iinantambo.

  2. Dlulisa amantongomane alungiselelwe ngamanzi abandayo kwiveki. Amanzi aguqulwa kabini ngosuku.

  3. Bilisa i-walnuts imizuzu eyi-15, cima amanzi kwaye uphinde ubilise imizuzu eyi-15.

  4. Fumana amantongwane, upholise kwaye uphononongo ngefoloko eziliqela.

  5. Ukutshintshela kwamanzi amanzi, wongeza ubusi kuyo uze ufike esibilweni.

  6. Brew for the half hour.

  7. Amanzi ukuba adle (amanqamle azakufumana ubumnandi obuvela kubusi).

  8. Hlanganisa iilitha ezingama-5 zamanzi kunye noshukela epanini. Yizisa isiraphu kwindawo yokubilisa.

  9. Yongeza amantongwane kwaye upheke iyure eli-1.

  10. Lungisa intonga ye-sinamoni: yifake kwaye uyibeke kwimizuzu embalwa.

  11. Beka isikhwama sevumba, i-vanilla epanini kwaye udibanise i-jam enye enye iiyure ezimbini.

  12. Beka amanothi kwiimbiza, uthele isiraphu.

Indlela yokupheka jam ukusuka kwilinen eluhlaza - iresiphi yevidiyo kunye nomyalelo

Eyona nto ikhethwayo phakathi kwazo zonke iindlela zokupheka yi-jam ye-Armenia esuka kumanki. Ihluke kuzo zonke zokupheka ezicatshangelwayo ngokulungiswa okulula. Iyancipha kwiimantsi kungekhona lonke ulusu, kodwa liyingxenye yalo kuphela. Kuya kunceda ukulungisa loo jam kwi-walnuts eluhlaza kunye ne-peel iresiphi echazwe ngezantsi.

I-recipe yevidiyo yokwenza i-jam ekwenzeni i-walnut eluhlaza

Ividiyo eqhotyoshelweyo ichaza iinkcukacha zokulungiselela iziqhamo, izigaba zokupheka iilekese. Kuya kukunceda lula kwaye ulungiselele kalula "i-classic" i-jam yeArmenian kwi-walnuts iresiphi evela kumnini onolwazi: Ubumnyama obumnyama obuvela kuma-walnuts bubhekwa njengelona luncedo kakhulu kwiinqununu ezingavamile. Ingaba ne-spicy taste, iroma kwaye ibe nobumnandi obumangalisayo. Kodwa ukwenza loo jam, kufuneka ukhethe ngokucophelela izityalo ezincinci neziluhlaza, kufuneka zilungiswe kakuhle. Akuyi kuba yinto enzulu yokufunda ulwazi malunga neenzuzo ezinjalo kunye neyiphi ingozi abangayifumana. Ukuthotyelwa kweengqinisiso kuya kuphelisa iingxaki zempilo ngenxa yobumnandi bokuqala. Yaye xa ufunda ezi zithombe kunye neevidiyo zokupheka ngeemigaqo zinyathelo-nge-nyathelo, kufuneka uqikelele onke amanqanaba ezilwanyana.