Ukuhlwaya, ukwanelisayo kunye nexesha elifanayo isitya sokutya - kunokwenzeka? Ewe, ukuba kufike kwi-saladi ecocekileyo elula kunye nenkukhu ephekiweyo, iresiphi esiphuthuma ngayo ukwabelana nawe. Ingcamango yayo iyavumelana kwaye ilinganisekanga, kwaye umgaqo wokulungiselela ulula. Ngokukhethekileyo bayakuthanda le saladi kubalandeli bendlela yokuphila enempilo, abanqwenela ukudibanisa imenyu yabo kunye nezitya ezithakazelisayo nezifanelekileyo.
Isaladi yesidlo kunye nenkukhu, utamatisi kunye ne-brie-isinyathelo-nge-nyathelo-iresiphi yezithombe
Nangona zikhona izithako kunye nokupheka okulula, le saladi ayikwazi ukubizwa ngokuba yinto eqhelekileyo. Ukugqwesa kwayo yinto ekhethekileyo ye-sauce - isardard-honey. Nguye onika isidlo sophistication kwaye wenza izinto eziqhelekileyo ukuba zidlale ngokutsha.
Izithako eziyimfuneko:
- I-lettuce ishiya "i-Dubok" ebomvu (okanye eluhlaza) - 200 gr.
- Ifayile yenkukhu - 200 gr.
- utamatisi omtsha - 1-2 amaqhosha.
- Brie ushizi - 50 gr.
- ioli yomnquma - 2 tbsp. l.
- ubusi - 1 tsp.
- isardadi - 1 tsp.
- igalikhi - iinyosi
- sesame - 0.5 tsp.
- ityuwa kunye nepelepele ukula
Umyalelo wesinyathelo ngeyinyathelo:
Ifolothi yenkukhu ihlanjululwa kwaye igalelwe iinqununu eziliqela ukuze inyama iphekwe ngokukhawuleza. Ukupheka phezu kobushushu obuphakathi kwemizuzu engama-20-25, ngaphambi kokuthulula amanzi.
Nangona i-fillet ipholile, unokulungiselela amaqabunga e-lettuce: uhlambulule kwaye ugaye.
Kwinqaku! I-lettuce ifanelekile ukugqabhuka ngezandla zakho, kwaye ungagqithwanga ngommese. Oku kuza kugcina umoya kunye nomthamo wamaqabunga.
Geza iiitamatisi kwiincinci ezincinci. Ungayisebenzisa kule saladi kunye ne-cocktail encinci. I-fillet ebilisiwe ephehliweyo inokutshatyalaliswa kwiifayili okanye igalelwe emacaleni amancinci.
U-Brie uthathe iinqhezu ezincinci ngommese okanye ngomqwengwa wemifuno.
Hlanganisa imifino, inyama, utamatisi kunye noshizi.
Kwinqaku! Esikhundleni sotamatisi, ungasebenzisa ezinye iifuno: ikhukhamba, pepper ecoliweyo, ukholifulawa. Ukuba uthanda ama saladi amnandi, ngoko kwi iresiphi yangaphambili ungongeza iinanphayini ezinamathanga.
Isiseko silungile, sihlala silungiselela ukugqoka, kuba nje ioli yeoli iyancipha, ndifuna into enomdla kunye neyokutsha ukunambitha. Ngoko ke, ngenxa yesaladi enjalo yokutya, kukulungele ukulungiselela ukugqoka i-mustard-honey. Ukuze ulungise i-sauce, xuba ioli yeoli, isardard, u-honey, ityuwa kunye nopele. Emva koko fakela i-garlic encinci kwaye unyuke ngobumnene.
Ulungele ukufudumala kwisaladi kwaye udibanise kakuhle. Ungongeza kwakhona i-teaspoon yembewu yeesame ukuhlobisa isidlo nokuphucula izibonelelo zayo.
