- I-fletlet ye-Chicken - i-Gram 700
- Ama-Champignons - ama-Grams ayi-500
- Ukuqubuda - i-1 piece
- Lasagna - 250 Grams
- I-Cheese - 400 Grams
- I-Milk - 1 Liter
- Cream Cour - 250 Grams
- Umfula - 4 Ubugcisa. iipuni
- Iityuwa kunye nepepper - Ukunambitha
- I-Butter - 8 yobuGcisa. iipuni
1. Malunga nemizuzu emithathu okanye kunjalo sibeka inkukhu ukubilisa. Sihlambulula i-anyanisi, siwuqhekeze ngokukhawuleza kwaye ude uze ube segolide. Siyinqumle amakhowe kwaye songeza kwi-anyanisi. I-Stew de i-liquid ikhuphuke. Ngamaqhezu amancinci nquma inkukhu ebilisiwe. 2. Yongeza amakhowe kwinkukhu, yongeza ukhilimu omuncu, ipilisi kunye netyuwa. Ukuxutyushwa kakuhle kunye nemizuzu emihlanu yokuhamba. 3. I-sauce mix mix butter, ubisi nomgubo. Iiifom zisasaza i-sauce. Faka uluhlu lwamaphepha. Funda imiyalelo yokupakishwa kwe-lasagna. Amaxwebhu e-lasagna akakwazi ukupheka. 4. Sibeka isahlulo sesithathu sokuzaliswa kwi-lasagna. Kwi-grater encinci siza kubonga ishizi size sifefe phezulu. 5. Phinda uphinde uphinde ubeke ezimbini. Gubungela i-lasagna phezulu, uthele phezu kwe-sauce uze ufefe ngeshizi. Kuba malunga nemizuzu engamashumi amane sithumela i-lasagna kwi-oven eshushu, iqondo lokushisa liyikhulu leesibhozo. 6. Emva koko sithatha i-lasagna kwi-oven. Sitshintshela kwisitya, kwaye siyakwazi ukukhonza kwitafile.
IiNkonzo: 6