- I-Peanut Butter - 0.5 iikhops
- I-cream cream - 220 grams
- I powder ye-Sugar - iikomityi eziyi-1.5
- Vanillin - 1 ithisipuni
- I-cream Catty - 1 i-Glass
- Ijaspberry jam - 0,5 iikhopu
- Ii-cookies ze-Savoyardi ze-Biscuit - iziqwenga eziyi-14
- Malina - 4 Iiglasi
- I-tsholeti eyongeziweyo - - Ukunambitha (ngomhlobiso)
Yenza ibhotela ye-peanut nge-cream cheese. Yongeza ushukela powder, i-vanillin kunye neglasi ye-cream. Qhubekani nibetha kwi-mass mass (3-4 imizuzu). Yongeza konke ukhilimu uze uphinde uphinde uphinde uphinde udibanise malunga nemizuzu emi-2 uze udibene. Emva koko thabatha i-jam uze uyibethe nge 1/3 indebe yamanzi kwisitya. Ubunzima buphuma ngaphandle kancinci, kodwa alulimazi ikhekhe. Hlanganisa iipunipoli ezintathu ze-jam ngaphantsi kwefom ye-oblong yokubhaka isonka. Sifaka i-jam kunye nesiqingatha sazo zonke iikhokisi. Lubricate phezulu kunye nayo yonke intsimbi. Emva koko usasaze isiqingatha sobunzima obunqabileyo phezu kwama-biscuits kunye ne-jam. Hlanganisa iikomityi ze-2 zeebhanki uze uphinde ubeke i-bhisikidi. Ixesha lokugqibela sisasaza kwi-cookies jam kwaye sisasaza i-cream ehlanjulweyo. Sifaka ifom nefilimu yokutya ye-tiramisu kwaye siyithumele kwisiqandisini ngesigamu semini (iiyure eziyi-8-10). Emva kokususa kwifriji, sisusa ifilimu, sibeke uhla lweejikijolo, zihobise nge tshokiti egratiweyo okanye ushukela ophuhliweyo. Bon appetit!
IiNkonzo: 3-4