Isaladi yolwandle

Ngoko, indlela yokulungisa isaladi "uLwandle": 1. I-squid yahlamba, ubilise 2-3 imizuzu yokubilisa izithako:

• Squids - 200 Grams
• I-Shrimp - 100 Grams
• Ipepper yaseBulgaria - isiqendu 1
• Ijusi ye-lemon - 1 ithisipuni
• Iimayonnaise - 150 Milliliters
• I-Lettuce ishiya - iingcezu ezine
• Ityuwa, ipepper - - Ukunambitha
• Oluhlaza - - Ukunambitha

Imiyalelo

Ngoko, indlela yokulungisa isaladi "uLwandle": 1. I-squid yahlamba, ibilisiwe imizuzu engama-2-3 ngamanzi abilayo, igalelwe emancinci amancinci. 2. Hlanganisa i-squid kunye ne-shrimps ebilisiwe kunye nobisi, i-pepper, i-mayonnaise kunye nejisi lemon. I-Solim, pepper, ifakwe kwisitya sesaladi. 3. Siyihobise ngamagqabi e-lettuce kunye nemifino. Umvuzo "Ulwandle" ulungele. Bon appetit! ;)

IiNkonzo: 4