- nobusi - izinto ezi-2. iipuni
- iviniga yewayini - izinto ezi-5. iipuni
- ioli yomnquma - 5 Ubugcisa. iipuni
- iipereyi ezivuthiweyo, zihlutswe kwaye zihlulwe - izicathulo ezintathu
- i-shallot, ihlukaniswe zibe zimbini - iingcezu ezi-8
- isardadi - 1 ithispoon
- amanzi - 1/3 iGlasi
- iqela elikhulu leelayiki - icandelo eli-1
- iintloko zaseBelgium endives, zicocwe - iziqhekeza ezi-2
- ama-walnuts othosiweyo-3/4 i-Glass
Yilungiselela i-oven ukuya kuma-degrees angama-200. Kwisitya esincinci, hlangana kunye nobusi, iipuniwe ezi-3 zeviniga kunye neepunile ze-2 zeoli, ixesha kunye neetyuwa kunye nepilisi. Hlela amapheya kunye ne-shallots kwelinye icebo epanini, uthele umxube nobusi. Bhaka malunga nemizuzu engama-30. Okwangoku, yenza isiteshini segesi. Kwisitya esincinci, shaya iipuniji ze-viniga ezi-2 eziseleyo, iipunipoyi ze-3 kunye ne-mustard, ixesha lonyaka ngeetyuwa kunye nepilisi. Susa ii-anyanisi kunye namapheya kwi-oven. Beka ipenki ngamapheya kunye nee-anyanisi kwipuphu enkulu enamanzi abilayo kwaye upheke de i-liquid iyancishiswa ngesiqingatha. Hlanganisa kakuhle. Hlanganisa isaladi kunye ne-endive, engeza ukugqoka. Hlukanisa kwiingxenye ngokusabalalisa anyanisi, amapheya kunye namantongomane kwisitya ngasinye.
IiNkonzo: 6-8