- amaqanda - amaqhekeza angama-9 (6 ngenhlama, i-3 kwiprotheni ye-meringue)
- umgubo - 160 grams
- ushukela - i-Grams ayi-230 (150 ngenhlama, 80 nge-meringue)
- I-starch isitashi - i-Grams ezingama-30
- 1 i-lemon rind - 1 piece
- Amantongomane atyunyiwe - i-Gram ezingama-30
- ibhanki yobisi olunamanzi - 0.5 Amacandelo
- I-Butter - 200 Grams
- Ikhekhelethi - 200 iigremu
- ijjube - 100 igramu
Okokuqala silungiselela ibhasikidi. Ukwahlula amaqanda abamhlophe kwii-yolk, zipholile kwaye zitshitshise kuze kube yinto epholileyo. I-Yolks elinganiswe ngoshukela, emhlophe, yongeza i-lemon e-grated, umxube wengubo yeengqolowa kunye nesitashi. Ngokukhawuleza uxoke inhlama kwaye uqalise ngokucophelela iiprotheni. Yilungisa i-oven ukuya kuma-degrees angama-220. Isitya sokubhaka esijikelezayo sihlanganiswe ngesikhumba, siwuthululela isiqingatha senhlama kwisigcawu se-1 cm kwaye siyithumele ehovini imizuzu engama-25-30. Okufanayo kwenziwa ngehafu yesiqingatha sovavanyo. Ngoku senza ikhekhe lomoya. Ukwenza oku, i-whiskers ephoqelekileyo ehlanjwe kwi-foam ezinzile, engeza ama-2-3 amaxesha atyhukela kuze kube yinto ekhoyo. Ekupheleni kokubetha, faka amantongomane aqhotyoshelwe kwaye udibanise ngobumnene. Sithatha iphepha lesikhumba kwaye sibhaka i-meringue kumxube olungiselelwe 60 imizuzu kwiqondo lokushisa lama-degrees 110. Kubalulekile ukululaza ubunzima kwiphepha elifanelekileyo kumgca we-1.5-2 cm. Ngoku senza ukhilimu. Siyibetha ibhotela, ngokuthe ngcembe songeza ubisi oluncibilikileyo. Gweba kakuhle i-marmalade, shiya iincwadana ezimbalwa zokuhlobisa. Iibhisikidi ezigqityiweyo ziqhelile, phezulu sibeka umoya we-meringue kwaye sifafaze nge-marmalade enonciweyo. Siyihobisa amacandelo ekhekhe nge-marmalade epheleleyo. Dweba iwebhu yesicabucu ngoncedo lwenkokhele encibilikiweyo, efakwe kwisirinji yesikhonkwane. Bon appetit!
IiNkonzo: 6