- umgubo - 1 1/2 iikomityi (izithako zekhekhe)
- amaqanda - iziqwenga ezimbini
- ukhilimu omuncu - 1 iglasi
- Ubisi olunamanzi - 1/2 Amacandelo
- ushukela - 1 iglasi
- i-cocoa-2 Ubugcisa. iipuni
- i pow powder - 1 ithispoon
- ukhilimu omuncu - ama-grams ayi-800 (izithako zokufakela ingqalelo)
- ushukela ogqithisiweyo-6. iipuni
- i-walnuts - 1/2 iikomityi
- iinanapple enamathinini - i-1 piece
- ukhilimu omuncu - 4 Ubugcisa. iipuni (izithako ze-glaze)
- ushukela ogqithisiweyo-5. iipuni
- I-Butter - 30 Grams
Ikhekhe "I-pancho" - ikheke elimnandi nelinandi elimnandi kwi-ukhilimu omuncu. Iimveliso ze-Confectionery zithandwa kakhulu ngexesha lethu, ngoko ke wonke umntu ofuna ukupheka ekhaya - iresiphi elula yekhekhe "iPancho"! 1. Ukulungiselela inhlama: Hlanganisa ushukela ngamaqanda, wongeza ubisi olunamanzi, i-cocoa, umgubo, ipuni kunye ne-ukhilimu omuncu. Hlanganisa ubunzima kude kube lula. Ukubambisana kufanele kufane nochumisi omuncu. Thela inhlama ibe yintumbeni ngaphambi kokucoca ngeoli. Beka ehovini uze ubhaka uze uphekwe. Xa ikhekhe isilungile (xa unamathele entanyeni intonga yomthi ifanele ihlale yomile), yikhuphe i-mold kunye nekhekhe kwi-oven uze uyipholise. 2. Ukulungiswa kwe-pancho cake impregnation: Hlanganisa ishukela nge-ukhilimu omuncu. Ukuphazamisa ikhekhe kwizicucu eziphakathi, cwina isahluko ngasinye ekungeneni, ubeke kunye nesilayidi, ngokukhawuleza ungeze ama-walnuts kunye neziqwenga zeinanpha. Susa ikhekhe kwifriji. 3. Ukupheka i-glaze: Hlanganisa ushukela nge-ukhilimu omuncu. Pheka phezu kobushushu obude uze ube ngamathumba. Yongeza ibhotela uze upheke enye imizuzu emithathu, uvuselele rhoqo. Emva koko, pholisa icing. Ikhekhe ye-pancake ephothiweyo yokuthulula i-glaze kwaye kwakhona ukuhlambulula kwiqrijini isikhashana. Phezulu nge tshollethi emnyama encibilikile kwaye ipholile kwakhona.
IiNkonzo: 4