- umgubo - 1 indebe
- i pow powder - 1 ithispoon
- ityuwa - 1/4 amathisipuni
- amaqanda - amaqhekeza ama-5
- ushukela - 1 iglasi
- i-vanilla - 1 ithisipuni
- ubisi - 1/3 yeGlasi
- ibhanki yobisi olunamanzi - 1 piece
- ibhanki yobisi olunomlilo ococekileyo - 1 Piece
- i-fatty cream - 1/4 indebe
- I-cream: i-cream-500 milliliters
- ushukela - izinto ezi-3. iipuni
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate ipake yekhekhe. Hlanganisa umgubo, ukupheka powder kunye netyuwa kwisitya esikhulu. 2. Hlukanisa amaqanda kwi-squirrels kunye nezikhupha. Ukubetha izikhupha zeqanda nge-3/4 indebe ye-ushukela kwijubane eliphezulu kuze kube yilephu. Yongeza ubisi kunye ne-vanilla. 3. Thela umxube we-yolk kumxube womgubo uze udibanise kakuhle. 4. Ubhaqa abamhlophe abamhlophe kunye nomxube ngejubane eliphezulu. Qhubeka ushaya, wongeza iikomityi ze-1/4 zeeshukela. 5. Hlanganisa abamhlophe ababetywe emzimbeni, bangela. Thela inhlama kwi-mold yolungelelwano kunye nenqanaba lomhlaba. 6. Bhaka emva kwemizuzu engama-45 45. Beka ikhekhe kwisitya kwaye uvumele ukuba kupholile. 7. Hlanganisa ubisi oluxutyisiweyo, ubisi olunomsoco ococekileyo kunye nekhefu kwisitya esincinci. Xa ikhekhe sele ihlile, qhekeza umphezulu ngefoloko eziliqela. Ncothula ngokukhawuleza malunga nekomityi yomxube wobisi ukusuka phezulu, ukuvumela ukuba usasaze ngeenxa zonke. Shiya imizuzu engama-30 ukuvumela umxube ukuba uthathe. 8. Ukwazisa i-cream nge-sugar. Lubricate ubuso bekheke ngekrimu. 9. Hlanganisa ikhekhe kunye ne-cocktail epheleleyo okanye enqatyisiweyo i-cheras maraschino, uthathe izikwere uze usebenze.
IiNkonzo: 12