Ikhekhe elimnandi ngoMatshi 8

Iindlela zokupheka ngamanyathelo okwenza amaqebelengwane amnandi ngoMatshi 8.
Iholide yonke iyavuya ngokukhethekileyo xa ikhekhe elihle, elimnandi livela etafileni. Ngomhla wama-8 ku-Matshi akukho nto, kuba abaninzi besifazane abahle basasazela, kwaye nasi isizathu sokuba uzibambe kwaye ubalekele ngosuku lokutya. Ikhefu linokulungiswa ngokuzimeleyo okanye ngokungathandabuzekiyo kumntu othandekayo. Iiresiphi esiza kukunika zona zilula, xa kunjalo umntu, entsha ekhitshini, uya kukwazi ukuphumeza ngokufanelekileyo.

Akukho ikhekhe yonke idinga ulwazi olukhethekileyo kunye nezakhono. Kukho ezininzi iindlela zokupheka ezingafuni ukubhaka. Sinikeza iinketho ezininzi, kodwa kufuneka ukhethe oko ukhetha. Kwimeko nayiphi na imeko, bonke baya kuba yinto efanelekileyo yokuhlobisa itheyibhi yokutya ngo-Matshi 8.

Ikhefu "Ihobe"

Ikhekhe lenenekazi: elilula, elihle kwaye elihle kakhulu. Lungiselela kulula kakhulu kwaye le ngenye yeenzuzo eziphambili. Emva kwakho konke, uMatshi 8 udinga amalungiselelo amaninzi: oko kufuneke ukuba ukhethe isipho sithandwa sakho.

Kuye uya kufuna izi zithako ezilandelayo:

Kulezi zithako, uya kwenza inhlama. Kodwa ngomhlobiso, i-glaze iyadingeka. Kuye, thabatha:

Kwakhona ukulungiswa ungalungiselela ama-marmalades, iipesele kunye namaqabunga amhlophe.

Masiqale ukupheka:

  1. Okokuqala, kufuneka wenze inhlama. Ukuze wenze oku, xuba iswekile ngegargarine uze ubethe kakuhle. Kulula kakhulu ukuyenza kunye neprojekthi yokutya.
  2. Betha i-whisk yeqanda uze ungeze kumxube. Gcina.
  3. Yongeza ubisi.
  4. Hlanganisa umgubo, i-soda, ityuwa kunye ne-vanillin kwisitya esinye. Ngokukhawuleza uthele umxube uze udibanise inhlama.

Ukuze wenze ikhekhe ebukeka njengebhonet, kufuneka uthathe iifom ezimbini ezahlukeneyo: enye iplati, enye inzulu. Njengoko uqondayo, kwisitrato kuya kubhakawa amasimu, kwaye kwinqinqa-isithsaba.

Beka ehovini ngexesha elifanayo. Khawukhumbule nje, ifomati ephothiweyo kufuneka isuswe emva kwemizuzu engama-20, kwaye inzulu emva kwemizuzu engama-50.

Nangona amaqebunga ebanda, hamba ukulungiselela i-glaze.

Ukupheka i-glaze:

Thatha isitya esikhulu uze ususe i-ushukela otyongwe ngebhotela. Kancinci kongeza ukhilimu, i-vanillin kunye nedayi. Ukwenza isicatshulwa sesitayela, sebenzisa idayi ezimbini ezahlukeneyo. Inxalenye enye uya kuphosa amasimi, enye into.

Unokuyihobisa ikhekhe ngokwakho.

Ikhefu ngo-Matshi 8, okungekho isidingo sokubhaka

Le ndlela elula kakhulu yekhekhe, kwaye ayinakucetyiswa ukuba ibhaka, ngoko ukuba awuzange ube nomcimbi kunye ne-ovini, awuyi kuba nako. Ngenxa yoko, uya kufumana i-dessert enhle kakhulu kwaye enhle kakhulu ngokuzaliswa kwesekhishi yase-kottage, ehlanganiswe nge-glaze.

Uya kuyimfuneko:

Ukulungiselela i-glaze, thatha:

Elinye isipuni

Masiqale ukupheka.

  1. Thatha i-cottage cheese uze uyixube ngokucokisekileyo kunye nebhotela kunye noshukela. Ngenye inxalenye yale mxube yongeza iidiliya, kwi-cocoa yesibili.

  2. Lungiselela ifilimu yokutya. Thatha isibindi, usidibe ebisi uze usibeke kwifilimu. Yenza ikhekhe ngale ndlela.

  3. Kwi-cookies phezulu ubeke i-curd mass with grains.

  4. Kwakhona, sasaza i-curd phezulu kwesosikazi ye-cottage kwaye ubeke phezu kwayo i-second curd mass with cocoa.

Kule nqanaba, thabatha ukulungiswa kwe-glaze. Ukwenza oku, hlabanisa zonke izithako uze ubeke umlilo ophantsi. Yizisa kwimathumba, uvuselele rhoqo. Khwelisa kwaye uthele ikhekhe phezulu. Yifake efrijini ngeeyure ezimbalwa.

Ngokuhlwa, ikhekhe iya kugqitywa kwaye iya kunikwa kwitafile.

Ikhekhe lokuqala elimnandi ngoMatshi 8, iresiphi yesinyathelo-nge-nyathelo kunye nesithombe

Jabulela ukubhiyozela kwakho, bafazi abathandekayo!