Akukho ikhekhe yonke idinga ulwazi olukhethekileyo kunye nezakhono. Kukho ezininzi iindlela zokupheka ezingafuni ukubhaka. Sinikeza iinketho ezininzi, kodwa kufuneka ukhethe oko ukhetha. Kwimeko nayiphi na imeko, bonke baya kuba yinto efanelekileyo yokuhlobisa itheyibhi yokutya ngo-Matshi 8.
Ikhefu "Ihobe"
Ikhekhe lenenekazi: elilula, elihle kwaye elihle kakhulu. Lungiselela kulula kakhulu kwaye le ngenye yeenzuzo eziphambili. Emva kwakho konke, uMatshi 8 udinga amalungiselelo amaninzi: oko kufuneke ukuba ukhethe isipho sithandwa sakho.
Kuye uya kufuna izi zithako ezilandelayo:
- Iiglasi ezimbini zeswekile
- Enye ipharamthi (200 amagremu)
- Elinye iglasi lebisi
- Iibheypuni enye kunye nesiqingatha se-vanillin
- Isiqingatha sesipuni setyuwa
- Esinye isipuni sesoda
- Amaqanda amane
- Iiglasi ezintathu zomgubo
Kulezi zithako, uya kwenza inhlama. Kodwa ngomhlobiso, i-glaze iyadingeka. Kuye, thabatha:
- Iiglasi ezintathu zentshukela
- Ikota yekomityhi yeoli
- Cream 200g
- Iipunipoyi enye kunye nesigxina se-vanillin
- Imibala yokutya yee-shades ezimbini.
Kwakhona ukulungiswa ungalungiselela ama-marmalades, iipesele kunye namaqabunga amhlophe.
Masiqale ukupheka:
- Okokuqala, kufuneka wenze inhlama. Ukuze wenze oku, xuba iswekile ngegargarine uze ubethe kakuhle. Kulula kakhulu ukuyenza kunye neprojekthi yokutya.
- Betha i-whisk yeqanda uze ungeze kumxube. Gcina.
- Yongeza ubisi.
- Hlanganisa umgubo, i-soda, ityuwa kunye ne-vanillin kwisitya esinye. Ngokukhawuleza uthele umxube uze udibanise inhlama.
Ukuze wenze ikhekhe ebukeka njengebhonet, kufuneka uthathe iifom ezimbini ezahlukeneyo: enye iplati, enye inzulu. Njengoko uqondayo, kwisitrato kuya kubhakawa amasimu, kwaye kwinqinqa-isithsaba.
Beka ehovini ngexesha elifanayo. Khawukhumbule nje, ifomati ephothiweyo kufuneka isuswe emva kwemizuzu engama-20, kwaye inzulu emva kwemizuzu engama-50.
Nangona amaqebunga ebanda, hamba ukulungiselela i-glaze.
Ukupheka i-glaze:
Thatha isitya esikhulu uze ususe i-ushukela otyongwe ngebhotela. Kancinci kongeza ukhilimu, i-vanillin kunye nedayi. Ukwenza isicatshulwa sesitayela, sebenzisa idayi ezimbini ezahlukeneyo. Inxalenye enye uya kuphosa amasimi, enye into.
Unokuyihobisa ikhekhe ngokwakho.
Ikhefu ngo-Matshi 8, okungekho isidingo sokubhaka
Le ndlela elula kakhulu yekhekhe, kwaye ayinakucetyiswa ukuba ibhaka, ngoko ukuba awuzange ube nomcimbi kunye ne-ovini, awuyi kuba nako. Ngenxa yoko, uya kufumana i-dessert enhle kakhulu kwaye enhle kakhulu ngokuzaliswa kwesekhishi yase-kottage, ehlanganiswe nge-glaze.
Uya kuyimfuneko:
- Isiqingatha iikhilogram yama-biscuits (kungcono ukuthatha i-crumbly)
- Inani elifanayo le-cottage cheese
- 100 g ibhotela
- 150 g ubisi
- Elinye iglasi leswekile
- Izipuni ezimbini zecocoa
- Elinye iglasi lababusiweyo
Ukulungiselela i-glaze, thatha:
Elinye isipuni
- Sahara
- Cocoa
- Ubisi
- Butter
Masiqale ukupheka.
- Thatha i-cottage cheese uze uyixube ngokucokisekileyo kunye nebhotela kunye noshukela. Ngenye inxalenye yale mxube yongeza iidiliya, kwi-cocoa yesibili.
- Lungiselela ifilimu yokutya. Thatha isibindi, usidibe ebisi uze usibeke kwifilimu. Yenza ikhekhe ngale ndlela.
- Kwi-cookies phezulu ubeke i-curd mass with grains.
- Kwakhona, sasaza i-curd phezulu kwesosikazi ye-cottage kwaye ubeke phezu kwayo i-second curd mass with cocoa.
Kule nqanaba, thabatha ukulungiswa kwe-glaze. Ukwenza oku, hlabanisa zonke izithako uze ubeke umlilo ophantsi. Yizisa kwimathumba, uvuselele rhoqo. Khwelisa kwaye uthele ikhekhe phezulu. Yifake efrijini ngeeyure ezimbalwa.
Ngokuhlwa, ikhekhe iya kugqitywa kwaye iya kunikwa kwitafile.
Jabulela ukubhiyozela kwakho, bafazi abathandekayo!