Sipheka ingqolowa ekhaya. Mhlawumbi akukho mntu kwihlabathi onokuthanda inkozi ngendlela endenza ngayo. Kungenxa yam kokutya kunye namayeza. Kubalulekile ukundibonisa, ugula, indlebe yengqolowa, njengoko ndifumana ngokukhawuleza! Ngomntwana wam waseUukraine kwakungekho nto enobomi kunye noshukela, okwaninzi kwiibalo zethu ngoku. Ndiyakhumbula ukuba umama wayesoloko ethengisa ingqolowa kunye netyuwa kunye noshukela emanzini xa upheka. Ngoku akukho mfuneko. I-Sweet, i-sugar corn ipheka ngokungabi ngaphezu kweyure, ukuba ufuna, njengam, ukufaka amanzi. Ngaphandle koko, ingqolowa iya kupheka ngokukhawuleza, kwiimitha ezingama-40. Ummbila omncinci ukususela kumdala ungabonakaliswa ngumbala, ukhanya kwaye ukhawuleza ngokugqabhuka xa ucinezelwe ngqolowa. Kodwa ukuba ungayifumana ingqolowa yefowuni yangempela, ukusuka kwintsimi yefama okanye igadi, kufuneka iphekwe iiyure ezingama-2, kwaye ungeze ityuwa kunye noshukela ukunambitha emanzini.
Izithako:- Ingqolowa entsha kwi-cob 5 ipcs.
- Ityuwa kunye nemifuno 15 g
- Ibhota 20 g
- Inyathelo 1 Sifuna i-cobs yengqolowa.
- Inyathelo 2 Ukukhupha ingqolowa ukusuka kwamagqabi kunye neenwele. Gcwalisa ngamanzi abandayo ukuze amanzi agubungele ngokupheleleyo ama-cobs aze apheke. Ummbila ngexesha elifanayo lijikeleza phezulu. Ndimboze nge-lid. Unokongeza i-teaspoon ityuwa, ukuze ingqolowa ingabi nandi kakhulu. Pheka iyure, ungesabi, ungagqithisi!
- Inyathelo lesi-3 Isiqhamo esele siphekiwe sitshintsha umbala wayo, siba luphuzi. Thatha i-cob 1 uze uzame imbewu. Ukuba ikwahlula ngokulula kwi-cob kwaye ayifuni kumazinyo, i-corn has already cooked.
- Isinyathelo 4 Susa ii-cobs, zipholile kwaye zisebenze ngebhotela, ityuwa kunye nemifuno.