- amaqanda - amaqhekeza ayi-12
- ushukela - 1 kilogram
- ubisi - 1 litre
- amanzi - 1 iglasi
- I-Butter - 200 Grams
- igargarine - 100 igrama
- ukhilimu omuncu - 0.5 ilitha (ezenziwe ngamakhaya okanye 30%)
- ityuwa - 1 ithispoon
- iivilisi - 200-250 iigremu
- i-vanilla - 1-2 iziqwenga (sachet)
- I-Nutmeg, i-sinamoni - 1 Ukunambitha
- iiprotheni - iziqwenga ezi-3 (i-glaze)
- ushukela otyongwe - 4-4,5 Iiglasi (i-glaze)
- umgubo - 3-4 kilogram
Ukulindela imibuzo yakho, kanye kanye ndiza kwenza ukugcina - Ndiyazi kakuhle ukuba e-Russia lekhekhe yamasiko e-Easter (kwaye ngokwenene ikhekhe) ayithethi nje kodwa ikhekhe. Nangona kunjalo, eUkraine, eBelarus, nakwiindawo ezininzi zaseRashiya le nkomishi ibizwa ngokuba yiPasika, nangona kunjalo i-Easter yenziwa kwi-cottage cheese. Ngoko - ungadideki :) Kodwa ke, yintoni umehluko owenza ngayo ukubiza le pasta. Into ephambili kukuba sonke siqonde oko kusemgangathweni. Ngoko, iresiphi elula ye-Easter ye-fragrant: 1. Yenza i-opaque-ubilise 0.5 ilitha yobisi, vumela ukuba ipholile phantsi, kwaye ngelixa ishushu, yongeza ii-2-2.5 izindebe zomgubo uze udibanise kakuhle. Ubunzima bufanele bube njenge-ukhilimu omuncu okanye njengentlama yepakeki. Khupha uze ufake ukutshisa iiyure ezingama-2. 2. Sichitha igramu ezili-100 zegwele kwisiglasi samanzi afudumeleyo, xuba kunye ne-gum, gxobhoza kwi-mass mass and uhambe uhambe ngeeyure eziyi-2-3. 3. Pheka i-buns - amaqanda ama-9 kunye neengqungquthela ezi-3 zisa ishukela kuze kube yilapho i-foam. Sithatha isitya esikhulu kwisihlama (pan okanye ibhakethi). Sifaka khona isipuni, imvubelo, amaqanda, ibhotela kunye neargarini, ukhilimu omuncu, i-0.5 ilitha yobisi olufudumele, ityuwa. Konke kudibene kakhulu. 4. Yongeza umgubo kwiingxenye. Siyeka xa inhlama iba njenge-pancake. Gcoba ngokupheleleyo ngesipuni okanye isandla kuze kube yilapho umkhondo womgubo owomileyo uphela. Sidlala ukudlala iiyure ezingama-3-4. Nceda nceda! Isiqhamo kufuneka sichithwe ngexesha, kungenjalo kuya kubaleka! 5. Ngoku lixesha lokufaka izithelo zomvini, i-vanilla, nezinye iziqholo ukuze zithande. Intlama kaMesem, kwakhona wongezelela umgubo omncinci, de ufikeleleke kwizandla nezitya. 6. Shiya inhlama enye enye imizuzu engama-20 ukuphakama, kwaye ubeke iifomu ezilungiselelwe (ugcobile ngegrisi, ubeka isikhumba). Bhaka kwiimitha ezingama-40-45 kwiqondo lokushisa lama-180-190 degrees. 7. Kusatshisa ukugcoba phezulu nge-glaze, ukuhobisa nge powder, imifanekiso, njl. Yenziwe. Ndikholelwe, awuzange udle amaqebelengwane anjalo amnandi!
IiNkonzo: 20-30