- umgubo - 1 kilogram
- imbiliso entsha - 50-70 iigremu
- ubisi - 600 milliliters
- ushukela - 200 Grams
- amaqanda - amaqhekeza ama-20
- I-Butter - 500 Grams
- ityuwa - 1 iqhekeza
- iigramu ezingama 200
- Iziqhamo ezikhethiweyo - 200 Grams
I-recipe yekhekhe ye-Easter yeRashiya: 1. Hlanganisa umgubo kunye nobisi olufudumele ngesilonda (ugcoba ebisi). Yishiye inhlama ye-pie kwindawo efudumeleyo. Phezulu ngehayile. 2. Siya kulinda, xa inhlama yekheke iya kuvuka. Yongeza amaqanda amaqanda angama-20 ngaphambili kwishukela, ibhotela, ityuwa. Yenza inhlama. 3. Ukukhupha iiprotheni kwi-foam uze ungeze kwintlama. Gcwalisa ngobumnandi umgubo ukuze uhlabe inhlama. 4. Masilinde de ibe inhlama yekhekhe yePasika iphakame okwesibini. Knead, kongeza izithelo zomvini kunye neziqhamo ezikhethiweyo. Beka kwisitya sokugcoba. Yizalise kwisiqingatha. Silinde de ibe inhlama ikhuphuke kwi-brim kwaye ibhaka kwi-180 C ide ikulungele. Iingoma zaseRashiya zilungele!
IiNkonzo: 10