I-Easter ihle

1. Ngentsasa kakhulu kusasa senza i-opaque - 3 st.lozhki ifulawa ityelele isiqingatha sobisi obushushu, ngokucophelela. Izithako:

• ubisi - 1,5 ilitha
• imvubelo - i Gram 75-80
• amaqanda - amaqhosha ama-50
• I-Butter - 750 Grams
• igargarine - 200 iigremu
• ikhaya lekhilimu elimuncu - 0.7 ilitha
• Amadevu - isiqwenga 1 (sibiwe)
• vanillin - iziqwenga 2-3 (sachet)
• utywala - 100 igrama
• ushukela - 1 kilogram
• umgubo - 4-5 kilogram
• iiprotheni - iingcezu ezine (i-glaze)
• ishukela elenziwe ngompu - 5-6 Iiglasi (i-glaze)

Imiyalelo

1. Ngentsasa kakhulu kusasa senza i-opaque - iipuniwe ezi-3 zomgubo othungela isiqingatha sobisi obushushu, xuba ngokuxhomekeke kwilizwe kunye nokuxininisa kwe-semolina. Gubungela isitya, ubeke ubushushu kwiiyure ezingama-3. 2. Kwiglasi yobisi olufudumeleyo, qhafaza imbiliso, yongeza ingilazi yomgubo, udibanise kakuhle kwaye ubeke ubushushu kwiiyure ezingama-3. 3. Ukwahlula zonke izikhupha ezingama-50 ezivela kwiiprotheni, zibeke 0.5 kg ishukela kwizikhuni, i-whip ixesha elide. 4. Ixesha lokuxolela inhlama - oku kufuna ibhakethi enkulu okanye i-pan. Kwisiphene (1 iphuzu), faka isambuko esondela (2 amanqaku), uthele kwisiqingatha esifanayo ingilazi yobisi kwaye udibanise. 5. Kwizikhupha ezibethekileyo zityhala intsalela yobisi, whisk uze udibanise nobunzima kwibhakethi. Hlanganisa umgubo kwiibhetki de ihlama iguqulwe ibe yi-cream eluhlaza (njengepencake). Siyidlala ngokutshisa ihora eli-1. 6. Ioli kunye neargarini, iyancibilika, ichithe kunye ne-ukhilimu omuncu. Sixuba amanqatha. 7. Kwisitya kunye novavanyo, kongeza nutmeg, vanillin, utshwala, 0.5 kg ishukela, xuba kakuhle. Emva koko wongeza umgubo ngamacandelo uze uxoke intlama emininzi imizuzu engama-40 - ngaphandle kwekhefu. Ukuvumelana ngokuqhelekileyo kwenhlama - kufuneka igule emva kwezandla. Emva kokuba sinike uvavanyo ukuma emfudumeni kwenye iiyure ezingama-2. 8. Yibhale iifom, sibeka isikhumba kubo, sizalise ngamacwecwe enhlama, siyigcina kwifom malunga neyure eli-1. Bhaka kwiimitha ezingama-40-45 kwiqondo lokushisa lama-180-190 degrees. Siyihobisa ngokucoca kunye nokufafaza. Kufunyanwa iPasika ehle kakhulu. Ukuba unentsapho encinci, yenza isigamu seresiphi.

IiNkonzo: 12