Ikhefu lekhaya

I-Recipe ye-sausage eyenziwe ngokwabo: 1. Gaya ngokuhlamba, uphumele ngaphandle uze uhlume ngobumnandi. Izithako: Imiyalelo

I-recipe ye-sausage eyenziwe yenziwe: 1. Hlanza amathambo kakuhle, uwaphendule kwaye uqaphele ngokucacileyo umgca wangaphakathi, ngaphandle kokulimaza igobolondo. Ubungakanani obuqhelekileyo bomathumbu ukuzaliswa kwayo ngokubanzi ukusuka ku-30 ​​kuya ku-50 cm. 2. Yinquma inyama kunye nesinqumelo kwiincinane. Iincinci ezincinci, i-sausage iya kuba mnandi. Unokuzigqiba isigqibo sokuba ufuna unamafutha amaninzi okanye ngaphantsi. I-recipe yendabuko ithatha inyama kunye ne-fat to one. 3. Gweba iigalikhi, qhafaza okanye usike. Kwisitya esikhulu, hlanganisa inyama ecoliweyo, i-fat, i-garlic, ityuwa, i-pepper kunye nezinye iziqholo. Ukugxotha kukulungele. 4. Sizalisa i-buses ne-buses ekhethekileyo kwi-grinder yenyama, okanye sinqumla phezulu ngentamo kwibhotile yeplastiki kwaye sigqoke phantse yonke into. Qalisa ukondla kwisitya sesinci. Yifaka ngokulinganayo kuyo yonke ubude bomathumbu. Sibopha isonti elungiselelwe ukusuka kumacala omabini ukuya kwiqhina (oku kufuna ubuchule abathile) okanye intambo. 5. Ukuba i-sausage imfutshane (20-30 cm), ngoko ukulungiswa kwayo kuphelile. Ukuba ixesha elide (elingaphezulu kwe-35 cm), liguqule libe yintonga kwaye ulungise ngokuchanekileyo iziqulatho ngentambo. 6. Ngoku i-sausage kufuneka ixhomekeke kwonyango lokuqala lokushisa. Yipheke epanini elikhulu ngomzuzu ongama-15-20. Ngaphambi kokuba sikhonze, isobhoji sibiwe kumacala omabini kwaze kwabonakala i-golden crust.

IiNkonzo: 6-8