Ukuhlanjululwa kwamathambo, izilwanyana zamalungu

Isihloko esibucayi, kodwa, nangona kunjalo, kufuneka kuthethwe ngaye. Emva kokuphazamiseka kwendlela yesisu kunye nokuqhawuka-ingxaki ngaphandle kweengxaki. Ukuba umathumbu akahlambulukanga ngokwaneleyo, umva umzimba nge-slag, kwaye oku kunokubangela izifo ezingathandekiyo. Oku kukuguga kwasekuqaleni komzimba, kwaye ukuphelisa kakubi. Ukufika kuma-95% kwezifo zonke zidibene nomzimba ongcolileyo. Ngako oko, amandla akwanele, kwaye ukutya akugulwanga. Ukuhlanjululwa kwamathumbu, izilwanyana zabantu, sifunda kule ncwadi. _ Ukuhlanjululwa ngokubanzi komzimba kubandakanya ukucocwa kwazo zonke izitho ezinoxanduva lokususa izinto ezinobungozi, kungekhona nje amathumbu, kodwa kunye neentso, isibindi. Kodwa kufuneka uqale ukucoca kunye nokucoca ngamathumbu.

Ukuba isifo sisimo esingapheliyo, kungcono ukudibana nodokotela. Nguye kuphela oya kukhetha ikhosi efunekayo yonyango. Amanyathelo omzimba wokuhlanjululwa kwamathumbu athetha iindlela zokuthintela. Kwaye kungcono ukunqanda ukugula kunokunyanga.

Iglasi lokuncibilika kwamanzi kwisisu esingenalutho, emva kokusasaza kwamazinyo, kusenza ulungelelanise umsebenzi womathumbu. Into ebalulekileyo kukuba ukwenze ngokufanelekileyo, ukuze ube ngumkhuba kuwe. Ukulinganisela kwamanzi kuya kunceda ukugcina ulutsha kunye nempilo.

Enye inketho i-1punipoyi ye-oyile yemifuno kwisisu esingenanto. Ioli yoOlive ingcono. Le ndlela izenza intathuba isebenze njengewashi. Kwakhona-kufuneka uyenze ngokufanelekileyo, kusasa.

½ inkomishi yokufudumala i-pickle brine iya kuba nefuthe, i-laxative, yokucoca.

Kukho enye "inyango" ehlekayo yokubanjwa. Iithayitha enye yamanzi aqhekekileyo okanye entwasahlobo 2 iikomityi ze-prunes ezomileyo zithathwe. Kwaye ngobusuku baxininisa, ngoko bafake izithelo ezivuyiweyo. Phuza kwisisu esingenalutho kwi-1 ingilazi ye-tincture.

Kuya kunceda ngethuba lomzuzu ½ indebe ye-potato ijusi.

U-Rowan tincture uthathwa njengelinye lezona zityalo ezihle kakhulu. Akunzima ukupheka, kodwa izibonelelo ziya kubonakala. Ngaphambi kokuba iqhwa liqoke ama-berries of ash ash ash, zihlambe kakuhle. Kulo gumbi, gcwalisa uhlaka lweejikijolo, ke uluhlu lweswekile, kwakhona amajikijolo, ushukela-njalo njalo ukuya phezulu. Beka ibhotile elangeni, ubophe entanyeni yentsimbi nge-gauze ecocekileyo. Xa ushukela uchitheka, uya kufumana isiraphu. Faka idilesi kwiiveki ezi-3 endaweni emnyama. I-Sugar akufanelekanga. Nciphisa isiraphu, fakela amajikijolo, wongeza ama-gramu ama-25 we-vodka okanye utywala ukuya ku-½ ilitha yesiraphu exutywe. Ngentsasa kwisisu esingenanto kuyimfuneko ukusela kwisitya setafile se-1. Ucoce ngokukhawuleza nangokuthobeka. Emva kokuba usihlalo ulungiswe, kufuneka uthaphule. Emva kweeveki ezi-1 okanye ezi-2 zingaphindwa.

Ukuba ukubethelwa kuthatha ifomu elingapheliyo, zama ukusela ukunyuka kweflekisi. Imbewu ithengiswa kumayeza e-pharmacy. I-thispoon yembewu ichithe iglasi yamanzi abilayo kwaye ifuna iiyure ezingama-5. Ukuxhamla ukusela ebusuku kunye nembewu.

Iresiphi yesaladi yokuhlanza
Ukwakhiwa kweladidi kubandakanya imifuno eluhlaza: iklabishi entsha, isilimo esidliwayo esinamagatsha anamanzi, izaqathe kunye neebhunge. Imilinganiselo yesaladi imele ithathelwe: iindawo ezi-3 zeklabishi kunye ne-1 inxalenye - zonke ezinye iifuno, ezi-3: 1: 1: 1. Iklabishi ihlanjwe kakuhle, yonke imifuno ixutywa kwi-grater engacacanga. Isaladi ayilutywanga. Eyona nto igqoke ngeoli okanye kwimifuno yeoyile. Ngokunciphisa i-acidity kunye ne-gastritis, isaladi endaweni yemifuno entsha inokudibaniswa neebhunge kunye ne-sauerkraut.

Iziqhamo zemifuno eyahlukeneyo - i-dandelion, umhlonyane, i-calendula, i-chamomile-ingasetyenziswa kunye ne-enema ehlambulukileyo. Iibhuthi zinokulawulwa nge-enema. I-Enema akufanele yenziwe ngaphezu kweyodwa ngeveki.

Le ndlela yokuhlanjululwa kwebilini iyadluliselwa kwisizukulwana kwisizukulwana. Le ndlela ilula kwaye ayibizi. Kusetyenziso lweeyi, isithako esiyintloko esilungeleleneyo kunye nokongezwa kweentyantyambo ze-sandy immortelle.

Kwixesha leentyantyambo siqokelela iintyatyambo ze-immortelle. Iintyatyambo eziqokelelweyo zomelelwe kwindawo emnyama yomoya. Emva koko ubilise kwaye ugxininise iintsuku ezintathu kwindawo emnyama. Umhluzi kufuneka uvalwe ngokukhawuleza. Ukuxhamla kuhlanjululwa kwamathumbu nokubuyisela umbala ococekileyo, kukhuthaza inkqubo yesifo yomntu, unciphise uxinzelelo lwegazi.

Njalo kusasa, kwinyanga ukuthatha umhluzi olungiselelwe, ukufudumala kunye nokutya njengetiye yasekuseni. Inkqubo icetyiswa ngaphambi kokutya. Umhluzi awukwazi ukusetyenziswa ngaphezu kwenyanga, ngaphandle koko i-chamomile iya kuba nomthelela omubi emzimbeni. Inkqubo yonyango kufuneka iphindwe emva kweenyanga ezintathu. Ukuba awukwazi ukuqokelela izithako ezifunekayo, zingathengwa kwiikhemisi ezikufuphi.

Umsebenzi ogqwesileyo wamathumbu - ukuwuhlambulula ii-1-2 ngamaxesha - kuya kuthintela ngokukhawuleza ukukhanya okungavamile kunye nombala omhle wobuso. Ukuqala ukubiza, i-alarm - xa kungekho sihlalo ngosuku olunye. Ungavumeli le nkqubo ibe yedwa kwaye uthathe inyathelo.

Ngoku siyazi ukuhlambulula amathumbu ngoncedo lwezonyango zabantu. Yaye makumncede umathumbu ococekileyo ukuba uphile ubomi obupheleleyo obonwabileyo.