- Ibhola leShokoleta - isiqwenga 1
- I-Hazelnut - 150 grams
- I-powder powder - 1/2 indebe
- I-powder-cocoa - indebe ye-1/4
- I-oyile yemifuno - 2 iispuni
I-Nutella ukhilimu siya kuyidinga. Ibhola le tsholatshi. Thatha nayiphi na i-tshokoleti ukuze uyithande. I-Nutella ukhilimu engenaye i-hazelnuts. 150 grams ye hazelnut. Powder. Cocoa. Kwaye kunye neoli yohlaza. Ngoku i-hazelnut i-roast. Ukucwilisa i-oven ukuya kuma-180 ° C. Uze uchele amanqatha uze uhlaza. Jonga yonke inkqubo yokucima ukwenzela ukuba i-hazelnuts ingatshisi. I-hazelnut ethosiweyo ye-Nutella cream. Emva koko, nyibilikise i-tshokoleta kwisiqabane. Hleza ngokukhawuleza ukuba ugweme izibonda. Nangona i-tshokoleta idibanisa indawo ye-hazelnut kwiprogram yokutya (sebenzisa ukuhlanganisana, kungekhona i-blender). Gaya, kakuhle, iinqatha. Yongeza zonke izithako ezomileyo kunye nechocolate Vula ukudibanisa kwaye udibanise imizuzu eyi-15. Emva koko wongeza ioli yendalo. Yenza umxube malunga neyure. Xa i-cream ye-Nutella ilungile, unokuyikhonza okanye uyibeke kwisiqandisini, kwaye iya kuba yimbi. I-Cream Nutella ilungile. Yiba nesidlo esihle kuwe.
IiNkonzo: 10