- inkukhu yesibindi - 500 iigremu
- ibhotela - 100 igrama
- igalikhi - amazinyo amane
- i-shallots - iziqwenga ezi-2
- brandy - 40 Grams
- ioli yeoliva - 2 izinto. iipuni
- I-Nutmeg, ipilisi emhlophe kunye netyuwa - Ukunambitha
Ukulungiselela: Hlanza uhlambe isibindi. Gweba emanzini abandayo kwimitha engama-20-30. Faka iipilisi zamaphepha uze uvumele ukuba wome. Ukucwilisa ioli kwi-pan yokupanda. Fry u-anyanisi oqoshiwe kunye negaliki imizuzu emi-2. Yongeza isibindi kunye nefry phezu kobushushu obude de isibindi singaphakathi ngaphakathi. Cima umlilo, uthele i-brandy kwaye uyibeke emlilweni (le nqubo ibizwa ngokuba yi-flaming). Vumela ukupholisa. Ukucoca nge nutmeg, pepper ezimhlophe kunye netyuwa. Beka isibindi kunye anyanisi kunye negalikhi kunye neoli ecoliweyo kwi-blender okanye inkqubo yokutya. Gqugquzela ukuhambelana okungafaniyo ngaphandle kwamaqabunga. Beka i-pate kwisitya kwaye uthule ibhotile ecibilikileyo-oku kuya kuthintela ukunyamala kwepate. Ukuba unqwenela, i-pate ingahlotshiswe ngamasebe e-rosemary okanye amaqabunga e-laurel.
IiNkonzo: 4