- ii-bulb ezinkulu - iziqwenga ezimbini
- izaqathe eziphakathi - iziqhekeza ezi-3
- Isiqu sokukhupha i-cherry - i-2 pieces
- i-zucchini - i-1 piece
- umtya weetyhuni - 100 igrama
- ibhotela - 40 Grams
- i-bacon - 40 Grams
- Unokukwazi ukufumana ubhontshisi obuncityiweyo obunciniweyo - i-1 piece
- Iwayini elimhlophe - 100 milliliters
- iitamatati - 200 iigremu
- iifatata - 200 iigremu
- i-pasta emfutshane - 150 igram
- ioli yeoliva - 2 izinto. iipuni
- ityuwa kunye neparmesan - 1 piece (to taste)
- Iqela le-basil - iziqwenga ezimbini (i-pesto sauce)
- igalikhi - inyo e-1 (i-pesto sauce)
- iipinki zemithi - 3 Ubugcisa. iipuni (i-pesto sauce)
- i-grmes eParmesan. iipuni (i-pesto sauce)
- ioli yeoli - 50 grams (nge pesto sauce)
- ityuwa - i-1 piece (ukunambitha, i-pesto sauce)
I-anyanisi, i-carrot kunye ne-celery peel, kwaye yinqumle kakhulu. I-Zucchini ihlambulukile esikhumbeni, unqumle iingcebiso, uthathe ama-cubes amancinci. Iibhontshisi zihlanjululwa, zinqunywe iingcebiso kwaye zinqumle iinqwelo 1-1.5 cm. Kwi-pan yokutshisa ukutshisa ibhotela, gazinga i-bacon enonciweyo uze ube mnyama. Gubungela i-anyanisi ne-gazinga imizuzu engama-4, uvuselela rhoqo, de kube yinto ebomvu yegolide. Emva koko faka iidroti kunye nesilimo esidliwayo esinamagatsha anamanzi, ugxobhoze kwaye uqhubeke uhamba. Emva kwemizuzu emi-5, yongeza i-zucchini kunye neembotyi, gxuma kwaye upheke enye imizuzu emine. Iitamatisi zinyuka ngamanzi abilayo, kwaye zihluthwe, zinqumle kwiindawo ezine kunye ne-teaspoon ukususa imbewu. Gweba inyama yenyamatata. Dlulela epanini yokucoca kunye nebhekoni kunye nemifuno. Yongeza iwayini. Gcoba kakuhle, ubilise uze udibanise ngaphandle kwesiqhekeza kwishushu esincinane imizuzu engama-20. Geza iizambane, udibanise kwaye uthathe iikhabhi. Thela ii-2 ilitha zamanzi epanini. Beka iplate, yongeza ityuwa uze ubilise. Ukulala ekubilweni kwamatate amazambane kunye ne-pasta emfutshane, upheke kuze kube yimizuzu elungile, kwindawo engama-5-6 imizuzu. Dlulisa umxube wemifuno kwipani yokucoca kwi-pan kunye namazambane kunye ne-pasta. Yongeza ityuwa ukuze uyitye. Gxuma uze ushiye ubushushu obuphantsi. Ubhontshisi obunciniweyo bunokuphonswa kwi-sieve kwaye bufakwe kwi-minestrone. Pheka imizuzu eyi-10. 3a imizuzu emibini. ngaphambi kokuphela kokupheka isobho, uthele i-othole engqinileyo yeoli yeoli. Gcina. Vala isiqhekeza uze ususe ekushiseni. i-blender kwaye izisa ubunzima obufanayo. Emva koko uthele ioli yeoli, yongeza i-cheese uze udibanise i-sauce ngesiqingatha somzuzu. Beka pesto kwi-sauceboat. Ukuba udinga ityuwa encinane. Khonza ngesobho eshushu.
IiNkonzo: 4