- i-pasta encinane - i-Grams ayi-450
- ityuwa - Ukutya
- i-anyanisi ebomvu - 1/4 Amacandelo
- iwayini elibomvu iviniga - 1 st. i-spoonful
- Iibhondi zeepotyi - 120 iigremu
- iigrasi eziluhlaza - 1 indebe
- ibhanki yamabhontshi amhlophe - i-1 piece (450 g)
- ibhokhwe ebomvu - i-1 piece (yokugqoka)
- ioli yeoliva - 2 izinto. iipuni (ukugqoka)
- iwayini elibomvu iviniga - 2 Ubugcisa. iipuni (ukugqoka)
- ityuwa - 1/2 amathisipuni (ukugqoka)
- I-pepper ebomvu yomhlaba omnyama - Ukunambitha (ukugqoka)
1. Hlaba kakhulu i-anyanisi ebomvu. Sika iibhontshisi ezihlaza. Gcoba i-liquid kwiimbotyi ezimhlophe uze uhlambulule phantsi kwamanzi abandayo. Faka amanzi epomeni enkulu kwisibilisa, faka i-pasta kunye nepuni ye-1 yetyuwa. Pheka ngokwemiyalelo ebhokisini. 1 ngomzuzu ngaphambi kokuphela kwexesha lokupheka, faka iipasta eziluhlaza. Phonsa i-pasta kunye neeperesi kwi-colander, cima amanzi. 2. Bhaka i-pepper yaseBulgaria kwi-grill okanye kwi-oven kuze kuvele amabala amnyama kwi-peel. Ukuze ulungiselele ukugqoka, xuba zonke izithako kwi-blender okanye kwiprogram yokutya ukuze uhambisane ngokufanayo. Yongeza ityuwa, ipilisi okanye iwayini elibomvu iviniga ukuba uyifunayo. Uya kufumana malunga ne-3/4-1 i-glasseling refueling. 3. Hlanganisa i-anyanisi ebomvu ebomvu, iwayini elibomvu iviniga kunye neengca zetyuwa kwisitya esikhulu. Beka eceleni imizuzu eyi-10. Xa i-pasta ikhulile, yongeza izithako ezisele kunye nokugqoka. 4. Gcoba kakuhle isaladi. Yongeza ityuwa xa kuyimfuneko kwaye uncede ngokukhawuleza.
IiNkonzo: 4