- ukupakisha imvubelo eyomileyo - 1 piece (7.5 g)
- umgubo - 4 1/4 iikompu (kunye nomgubo ogqityiweyo wenhlama yokuxoka)
- ityuwa - 2 1/2 amathisipuni
- ioli yomnquma - 1/4 indebe (kunye ne-3 tablespoons)
- I-rosemary entsha-1 Ubugcisa. i-spoonful
- ii-cherries ngaphandle kwemigodi - i-Grams ayi-450
- ityuwa enkulu yolwandle - 1 1/2 weetapuni
1. Gxotha 1 2/3 indebe efudumeleyo (40-46 degrees) amanzi kunye nembiliso kwisitya kunye nomxube. Shiya ukuma malunga nemizuzu emi-5. Yongeza umgubo, i-1/4 yekomityhi yeoli yeoli etyuwa. Hlanganisa nepuni. Gxuma inhlama kwisitya ngomzuzu omnye. 2. Beka inhlama kwindawo ephazamisekile kwaye uxoxe ngeminitha emi-4 ukuya kwemizuzu. Beka inhlama kwisitya esilula ngokugqithisileyo uze uphenduke ukuze yonke inhlama ihlanganiswe ngeoli. Vumela ukunyuka kwiqondo lokushisa, ugqubuthele ifilimu ye-polyethylene, de ibe inhlama iphindwe kabini kwindleko, ukusuka kwi-1 ukuya kwi-1/2 iiyure. 3. Yenza i-pan ngeoli. Yenza umxube we-25X37 cm kwintlama. Gubungela inhlama ngehayile yikhikhini uze uyivuke ize iphindwe ngobungakanani, malunga neyure. Hlanganisa ama-cherries uze ususe amathambo. Ukuphelisa i-oven ukuya kuma-260 degrees. 4. Hlanganisa i-rosemary eqoshiwe kunye neentsimbi ezintathu eziseleyo zeoli yeoli. Yenza amazinyo angenangqondo ngeminwe yakho phezu kwenhlama, uze ugcobe ngeoli ye-rosemary. Ngenyameko ubeke iinqunithi zama-cherry kwiindawo zokuhlala. 5. Hlafaza ulwandle ityuwa kwaye ubhake phakathi kwe-ovini imizuzu eyi-10. Ukunciphisa izinga lokushisa ukuya kuma-degrees angu-230 kwaye ubhake imizuzu engama-12 ukuya kwimizuzu emibini, de kube yinto emnyama. Ngokukhawuleza ugxilise i-focaccia kwi-pan uze uyipholise. Ukukhonza ngokufudumele okanye kwiqondo lokushisa.
IiNkonzo: 6