Amakhowe athatywayo iKrismesi

1. Okokuqala kukho konke kufuneka uthathe iikhilogram ezimbini zamakhowe (amakhowe), mhlawumbi amakhowe Izithako:

• Iviniga - 120 iigremu
• iifologu - 2 kilogram
• Ityuwa - 1 ithisipuni
• Amanzi amanqwelomoya - 2 ilitha
• Iziqholo - - ukunambitha

Imiyalelo

1. Okokuqala, kufuneka uthathe iikhilogram ezimbini zamakhowe (iifologi), mhlawumbi amakhowe ukuba akhethe amancinci, kwaye emanzini abandayo ahlambuluke. 2. Gcwalisa amakhowe ngamanzi abandayo uze uyifake emlilweni. Emva kwamathumba amanzi, ubilise enye imizuzu emihlanu, kwaye ususe i-foam eyenziwe. 3. Bese ucofa amanzi ukusuka epanini. Sishiya ama-mushroom ngaphakathi kwebhotile. 4. Ngexesha apho ama-mushroom aphekwa khona, sasilungiselela i-marinade. Ukwenza oku, thatha ibhobho encinci kwaye uthele kuyo enye ilitha yamanzi, ungeze iswekile, uthele iviniga, i-podsalivaem encinci kwaye ungeze iziqholo. Konke oku kupheka. 5. Gcwalisa ama-mushroom nge-marinade ebilisayo. Sivumela ama-mushroom ukuba apholise ixesha elithile. Emva kokuba i-marinade ipholile, faka ama-mushroom ethu efrijini. Iiyure emva kwemizuzu emhlanu yokunwa kweKrisimesi kuya kulungele ukusetyenziswa. 6. Emva kwexesha elithile lidlulile kwaye amakhowe athatyathwa esiqandisini, sithatha i-bulb enkulu kwaye sinqunyulwe kwiindondo kuma-mushroom amakhulu. Sifaka ioli yendalo yemifuno. Amakhowe ayilungele ietafile.

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