I-pepper yaseBulgaria

1. Gweba ngokucacileyo i-clove yegalikhi. Yilungiselela i-oven ukuya kuma-degrees angama-200. Faka i- pepper kwi-b Izithako:

• iviniga emhlophe-2 1/2 iikomityi
• amanzi - 3 iikhopu
• ushukela - 2/3 - 3/4 igalazi
• ityuwa - 5 izinto. iipuni
• i-sweet bell pepper - 10 pieces
• igalikhi - amazinyo amane

Imiyalelo

1. Gweba ngokucacileyo i-clove yegalikhi. Yilungiselela i-oven ukuya kuma-degrees angama-200. Beka i-pepper kwiphepha elikhulu lokubhaka uze ubhake imizuzu engama-45, ujike unye, ude uphelele. 2. Lungiselela i-marinade. Yiza iviniga, amanzi, ushukela kunye netyuwa kwisikhululo esikhulu ekubilisa phezu kobushushu obushushu, ukuphazamisa ide ishukela ichithe ngokupheleleyo. Vumela ukupholisa malunga nemizuzu engama-30. Ukuba ufuna ukukhawulezisa inkqubo yokupholisa, yenza ukuba ubilise zonke izithako ngekomityi yamanzi, uze uthele ezimbini kwiikomityi zamanzi abandayo. Ulungele ukubeka ipilisi yaseBulgaria kwisitya esikhulu kwaye uyigubungele ngesiqhekeza. Vumela ukupholisa imizuzu eyi-15, ususe i-peel, ingundoqo kunye nembewu. 3. Yinqumle ipepper ibe yimichilo uze uyibeke kwisitya esikhulu okanye isitya. Thela i-marinade uze ungeze i-garlic echotshoziweyo. Isimbozo kunye nefriji enye ngosuku.

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