- iklabishi emhlophe - 300 Grams
- i-cranberries - 40 Grams
- i-anyanisi eluhlaza - i-1 piece
- Iviniga 3% - 50 igrama
- ioli yemifino - 40 igrama
- ushukela - i-Gram ezili-10
- iigraw - 0.3 Gram
- iqabunga le-bay - i-1 piece
- ipepper enomsila - ii-2 Ii-Pieces (ii-peas)
Iklabishi ihlanjululwe kakuhle, ihlambuluke "amaqabunga" ambi, ize ihlambuluke ngamanqatha kwaye ifake izitya ezingenakho i-oxidized. Iityuwa, i-sinamoni, iviniga, iswekile, i-pepper kunye namacembe e-bay bayongezwa kwisitya esisodwa. Umxube obangelwayo uziswa kwisibiliso, kwaye sele sele sele sele ubusisiwe kwiqondo lokushisa lokushisa kwaye uhlongozwe. I-marinade, eyaphuma, ithululelwa kwiklabishi kwaye ifudumala de ibe yincinci. Emva koko kwenzeka, ikhuhliwe kwaye ikhuphe ioli. Ngaphambi kokukhonza, kucetyiswa ukuba ubeke iklabishi kwisitya seladi kwaye uyihlobise nge-anyanisi eluhlaza kunye nama-crranberries.
IiNkonzo: 2