- iipokotele ze-ts'oleyile - iziqwenga ezingama-
- ipecans - 1/2 indebe
- ibhotela - 4 izinto. iipuni
- ushukela - 2/3 iikhopu
- i-cocoa - 1/3 yeGlasi
- cornstarch - 1/3 indebe
- ityuwa - 1/4 amathisipuni
- ubisi - 10.5 iikomityi
- Iqanda elikhulu leeqanda - iziqhekeza ezine
- ukukhupha i-vanilla - 1/2 i-teaspoonful
- ukhilimu olunzima - 1/2 indebe
Yilungisa i-oven ukuya kuma-degrees angama-190. Kwi-processor yokutya, gaya iifake ngeepecans. Yongeza ibhotela. Faka umxube kwisitya sokupheka. Bhaka de kube yinto yokuvumba, ukususela kwi-8 ukuya kwi-10 imizuzu. Vumela ukupholisa. Lungisa isitya esikhulu nge sieve, eceleni. Kwipuphu elingaphakathi, ukushisa i-2/3 iikomityi zeshukela, i-cocoa powder, i-cornstarch, ityuwa, ivuselela. Kongeza kancane ubisi, iipunipoli ezimbalwa ngexesha. Yongeza izikhupha zeqanda. Ngomlilo ophakathi, whisk rhoqo, lungise umxube de kube kubonakala ibhola elikhulu lokuqala. Ukunciphisa ubushushu kumncinci. Qhubela ukubetha i-whisk, upheke umzuzu o-1. Susa ekutshiseni, wuleze uthele umxube nge sihloko kwisitya. Yongeza i-1/4 ithisipuni i-vanilla kunye ne-2 tablespoons ibhotela ebandayo. Thulula umthamo we tsholatshi kwi-intlama. Gubungela ngeplastiki uze ufake efrijini okungenani iiyure ezingama-2 okanye ukuya kwi-1 ngosuku. Ngokukhawuleza ngaphambi kokuba usebenze, utyumle ukhilimu, isisipuni esisele esashukela kunye ne-1/4 ithispoon ye-vanilla. Jongisa ikhekhe ngekhilimu ehlanjulweyo, ufefe ngeepecans uze usebenze.
IiNkonzo: 8