- isipinashi - 300 grams
- ibhotela - 1 Ubugcisa. i-spoonful
- i-bulb - 1 piece (diced)
- igalikhi - amazinyo ama-2
- Ricotta - 1 indebe
- amaqanda - iziqwenga ezimbini
- abamhlophe abamhlophe - iiqhekeza ezi-2
- parsley - 2 st. iipuni
- i-dill - 1/4 indebe
- Iparmesan ushizi - 1 iglasi
- i-cumin - 1/4 amathisipuni
- ityuwa - 1/2 itaspoonfuls
- Iipilisi ezinomhlaba omtsha - 1/4 weetaspoonful
- uvavanyo lwe-filo - 8 iziqwenga (amaphepha)
Yilungisa i-oven ukuya kuma-degrees angama-190. Gxuma amaqabunga esipinashi ngokukhawuleza, ubeke eceleni. Ukushisa ioli kwi-skillet ngaphezu kobushushu obuphakathi. Yongeza u-anyanisi kunye negalikhi, upheke uze udibane, malunga nemizuzu engama-3. Yongeza isipinashi, i-Fry eluhlaza, malunga nemizuzu engama-2. Faka umxube kwi-colander ukuze upholisise. Cindezela ngokukhawuleza ngamatyulo ephepha ukuze ususe nayiphi na i-liquid excess. Kwisitya esiphakathi, xuba i-ricotta, amaqanda, ama-white, i-parsley, i-dill, i-parmesan, i-cumin, ityuwa kunye nopele. Yongeza kumxube wesipinashi ocolileyo, ubeke eceleni. Dampen ithawula lesitya ngamanzi, cwina kakuhle. Faka inhlama kwindawo yomsebenzi. Ukumboza ngeplastiki, kwiphilisi. Ncitshise ipake yekhekhe ngeoli. Fumana i-1 yehlama, ufake kwifomu elungiselelwe kwaye ufefe ngeoli. Phinda usebenzise ama-sheets asele, ufefe ngeoli nganye. Ukutshatyalaliswa ngokusasaza ukuzaliswa phezulu. Bhaka de kube i-brown golden, malunga neyure eli-1. Vumela ukupholisa imizuzu eyi-15, ukusika nokukhonza.
IiNkonzo: 6-8