Ikhekhe leMarble I-Matchy yeeyiyi-green tea ephoyiweyo, inombala ocebileyo nephunga elimnandi, liziphatha ngokuthe ngqo kwi-baking kunye ne-confectionery! Le khekheki iphekwe ngesitayela semarble, kodwa endaweni yokuvavanya kunye necocoa kunye nomhlophe, uluhlu oluhlaza oluhlaza kunye ne-tea mattea ludibene! Ikhekhe ngokwayo iyinto engqongqo, isakhiwo siyithambile kwaye ikhululekile, kwaye ibukeka ingaqhelekanga kwaye inhle!
Izithako:- Ibheta 125 g
- Amaqanda inkukhu 3 amaqhosha.
- Uhlaza, ingqolowa 185 g
- Ishukela 100 g
- I-powder yokubhaka 1 tsp.
- Ityuwa 1 i-pinch
- Matcha Tea 0.5 g
- Inyathelo 1 Ukulungiselela ikhekhe le-marble sidinga umgubo wengqolowa, iswekile, ibhotela, amaqanda, ityuwa, i-matte yee, ipayi yokupheka.
- Isinyathelo 2 Amaqanda atyathwa ngoshukela.
- Inyathelo 3 Whisk de u bunzima bukhanyise.
- Isinyathelo 4 Phakamisa umgubo kunye ne-baking powder uze ungeze ityuwa.
- Isinyathelo 5 Dalela umxube we-ushukela weqanda kwizithako ezomileyo.
- Inyathelo 6 Hlanganisa kude kube lula. Ngokuhlambela ngamanzi, nyibilikise ibhotela uze uyibeke emdeni.
- Inyathelo lesi-7 Fumana intlama yekhekhe epholileyo, eqinile kunye ne-elastic.
- Inyathelo 8 Ukwahlula kwiindawo ezimbini ezilinganayo kunye neyeyiti enye yokubamba.
- Isinyathelo 9 Kwisitya sokupheka, kuqala ubeke intlama emhlophe, emva koko uhlaza kunye nefoloko, yenza umtshato oyingqinileyo, ukuze iintlobo zombini zehlama zixutywe ngokukodwa kwaye emva kokubhaka kwinqanaba le-marble pattern.
- Inyathelo 10 Sibhaka ikhekhe kwi-180 ° C malunga nemizuzu engama-40 (siyihlolisise ngentonga yomthi).