- ityiliti yancinci - 1 indebe
- ushukela - iikomityi ezimbili
- amaqanda - amaqhekeza amathathu
- i-lemon peel - 2 ithisipuni
- i-vanilla extract - 1 ithispoon
- umgubo - 3 1/2 iikomityi
- isoda - 1 ithisipuni
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/2 itaspoonfuls
- ukhilimu omuncu - igrama ezingama-450
- i-crimson jam - 1/4 iGlasi
- ityiliti yancinci - 6. iipuni (i-glaze)
- i-powder powder - iikomityi ezi-6 (i-glaze)
- Ijisi lemon - 1/4 Igalari (i-glaze)
- i-lemon peel - 1/2 amathisipuni (icing)
- jam ebomvu - 1/4 Igalari (i-glaze)
- ubisi xa kuyimfuneko - 1-2 Ubugcisa. iipuni (i-glaze)
1. Hlanganisa i-oven ukuya kuma-degrees angu-175 uze udibanise uhlobo lwe-muffin kunye nephepha lephepha. Kwisitya esiphakathi, xuba umgubo, i-soda, ipowder yokubhaka kunye netyuwa. Beat ibhotela kunye noshukela ndawonye kwisitya esikhulu. Yongeza amaqanda, elinye ngelo xesha, ngelixa uqhubeka ushaya. Yongeza i-vanilla kunye nekhasi lemon legrisi. Yongeza malunga nesithathu yomxube womgubo uze udibanise. Yongeza isiqingatha sekhrimu omuncu uze udibanise. Phinda umgubo otsala kunye nochumisi omuncu. 2. Gcwalisa enye ifowuni kunye nepunipoon ye-dough. 3. Beka isipuni 1 se-raspberry jam phezu kwenhlama, kwaye phezulu kwesinye isipuni sepuni. 4. Ukusebenzisa i-toothpick, gxuma ukudala imirbble. 5. Bhaka ikhekhe imitha eyi-18-20. Vumela ukupholisa ngokupheleleyo ngaphambi kokuba ufake i-glaze. 6. Kwisitya, shaya ibhotela kunye ne-1 ingilazi ye-ushukela otyongwe. Gcoba ngejisi lemon. Yongeza i-vanilla kunye nekhasi lemon legrisi. Yongeza iswekile eseleyo kwaye udibanise kakuhle. Ukuba i-glaze ibunzima kakhulu, yongeza ubisi oluncinane, de kube kufuneke ukulungelelaniswa. Gcwalisa i-capkake nge-glaze, unike ukuma okufutshane kwaye usebenze.
IiNkonzo: 8-10