- Salmon ye-Pink - 1 kilo (enye isidumbu)
- I-Butter - 10 Grams
- Ukuqubuda - i-1 piece
- Ama-Champignon - 200 iigremu
- I-Hard cheese - iGramu engama-30
- I-Lemon - 1 iqhekeza
- Dill, parsley - Ukunambitha
- Ityuwa, ipepper - Ukunambitha
1. Intlanzi kufuneka ihlanjwe, inqunyulwe intloko, iifom kunye nomsila. Yinqumle intlanzi ecaleni kwinqanaba kwaye ususe onke amathambo. Fumana ezimbini zefayile. Kufuneka baxutywe ngetyuwa kunye nepipper. 2. I-oon anyanisi kwaye udibanise kakuhle. Amakhowe anqunyulwa zibe ziinqununu ezinkulu. Ukushisa i-oyile yemifuno kwipeni yokucoca kunye ne-anyanisi. Yongeza amakhowe kwi-anyanisi. Xa ama-mushroom ahlambulukile kwaye abe mnqweno, faka i-pan yokucima umlilo. 3. Qala ukufaka iintlanzi zethu. Ibhotela ebhuthiweyo enqunywe kwiinqununu ezincinci kwaye isasazeka phezu kwentlanzi. Amakhowe athathwe phezulu. I-Dill isuka kwaye ucoce kakuhle. Thele imifino kuma-mushroom. I-Grate ishizi kwi-grater yesilinganiso kwaye ubeke umgca ophezulu. 4. Ngoku isiqingatha sesibini sencwadana yentlanzi sivala ukuzaliswa. Phezulu ngee-parsley sprigs kunye namacenge emononi kwiintlanzi. Zonke zihlanganiswe kwi-foil kunye neentlanzi zokubhaka kwi-oven nge-180 degrees malunga neyure. Ngemizuzu embalwa ngaphambi kokupheka, vula i-foil ukuze iintlanzi ziphekwe kancane ngaphaya. Beka intlanzi kwisitya, uyihlobise ngemifuno kunye ne-lemon. Yonke into. Bon appetit!
IiNkonzo: 6-8