- I-meat minced - i-Gram 500
- Ubhontshisi obunciniweyo - 300 Grams
- I-anyanisi - 1-2 iziqwenga
- I-Garlic - 1-2 Zubchikov
- Ioli ehlaza - 100 Milliliters
- Ityuwa - 0.5 iispuni (ukutya)
- Umpu omnyama we-pepper - i-Pinch 2-3
- Iziqholo - I-Pinch 2-3 (Ndiyathanda iziqholo - Iifama zeProvencal)
Njengoko uyazi, izitya zigqitywa ngokukhawuleza. Ndicetyisa ukuba uzame inguqu ecacileyo yokupheka isitya esiyintliziyo. Le recipe elula ye-mincemeat kunye neembotyi unako ukuzalisekisa nokutshintsha ekuthandeni kwakho, ukuleta inguqu yeklasiki amanqaku amatsha ngokwendlela yokudla kwabo. Ewe, ndiya kukuxelela indlela endilungiselela ngayo le ndlu ekhaya: 1. Beka ipayipi yokucoca kwisitofu, uthele ioli yezolimo. 2. Nangona kuthukuthele, hlambulule uze uthathe i-anyanisi. 3. Faka i-pan in frying pan. Yena, njengesiqhelo, uya kufumana ndawonye kwiqela. 4. Vula ngefoloko uze ungeze i-anyanisi. 5. Iityuwa, ipepper, faka iziqholo uze uhlanganise nesimbozo! 6. Hlola imizuzu engama-15. 7. Vula ingxowa yamabhontshisi asemathinini kwaye ugalele okubhalwe kwipani yokucoca. Musa ukulibala malunga negalikhi - ixesha lokulifaka. 8. Iprotoim phantsi kwekharityhulam imizuzu eyi-10, ukwenzela ukuba izithako zethu zitshintshwe ukuze zithande kwaye ziyakunikwa kwitafile. Ukulungiswa - nayiphi na! Noko ke, akukho nto enokuyilungisa :) Inhlanhla ekuphekeni kunye nesidlo esinomdla!
IiNkonzo: 2-3