Isaladi kunye neembotyi I-recipe yesi saladi esilula kodwa esolisayo yansuku zonke ilungele ukuthatha inqaku. Zonke iimveliso ziyafumaneka, zidibanisene kakuhle kunye, isaladi yintando yesininzi kwintengo. Iibhontshisi ziyakuthathwa nantoni na - emnyama, ekukhanyeni, emanzini. Into eyona nto yayithambile, iphekiweyo. I-anyanisi inokuthi ithathe indawo ye-Yalta anyanisi ebomvu.
Izithako:- I-Herring usawoti 200 g
- I-anyanisi 1 pc.
- Ubhontshisi beMhlophe, umgcini 250 g
- I-anyanisi eluhlaza 20 g
- Itafile yevinika 50 ml
- Amanzi 50 ml
- I-sunflower engabonakaliyo ioli 2 tbsp. l.
- Umxube wepelepele 1 g
- Isinyathelo 1 Lungisa imveliso yesaladi: iifom ze-herring, zicocwe kwiikhabhi ezincinane, ubhontshisi, anyanisi kunye nohlaza, iviniga kunye namanzi.
- Inyathelo 2 I-anyanisi yinqumle emacaleni amancinci, uthele amanzi aphelayo imizuzu emi-5, cima amanzi. Thela i-anyanim marinade - amanzi kunye neviniga (ngomlinganiselo we-1: 1). Shiya imizuzu eyi-15.
- Inyathelo 3 Hlanganisa isitya sesaladi kunye neengcawa, ubhontshisi kunye ne-anyanisi ekhethiweyo ngaphandle ketshezi (i-e-oven eyanisiweyo).
- Inyathelo 4 Yongeza umxube omncinci wepelepele, ioli yemifuno. Hlanganisa isaladi. Phezulu nge-oyili eluhlaza.