Ijusi yeCranberry

1. I-Cranberries ihlelwe ngokucophelela, ihlanjwe kakuhle emanzini. Thela kwi-pan yamanzi, n Ingxube:

• Amanzi 1.5 ilitha
• I-Cranberry - 1 i-Glass
• Ushukela - 1 Ukunambitha

Imiyalelo

1. I-Cranberries ihlelwe ngokucophelela, ihlanjwe kakuhle emanzini. Phala kwi-pan yamanzi, uyibeke emlilweni, uyizise emathunjini, kwaye malunga nemizuzu emibini ukuya kwemizuzu sigxobhoza amajikijolo amnandi ngamanzi abilayo. Emva koko, nge-spoon, welula i-berries ethambileyo kwaye ubilise umxube wonke imizuzu emihlanu ukuya kweyishumi. 2. Ngoku ungabamba amajikijolo uze uwahluthe ngesihlunu. Ukucoca iJusi, mawukuphelisa ngokupheleleyo epanini. 3. Beka ipenki emlilweni, kwaye uvumele umquba ubilise. Emva kokuba izibilini zibilayo, yongeza ushukela (ukunambitha), ungongeza i-honey esikhundleni soshukela. Phantse enye okanye iiyure ezimbini ushiye iMorse ukuba ugxininise. 4. Isiphuzo esilungeleleneyo esilalini. Kukulungele ukukhonza izilwanyana kunye ne-chilled. Bon appetit!

IiNkonzo: 4