- I-Cranberry - 1 i-Glass
- Amanzi - 2 iikhopu
- I-Sugar - 1/2 indebe
- I-Gelatin - 1 st. i-spoonful
I-Cranberry yahlamba, yinika owomileyo, uze ucinezele i juice ngokusebenzisa i-cheesecloth. Ijusi ngelixa sibeka bucala - sibulela ekubeni siyifakile ngoku, iipropati ezixhamlayo ze-cranberries aziyi kulahleka. Kwiglasi yamanzi ashushu sisenza i-gelatin. U-Berry uyayicima ukuba sizalise ngamanzi abilayo. Sifaka epanini, thambisa iiglasi ezimbini zamanzi ashushu kwaye upheke imizuzu eyi-8-10. Hlaziya kwakhona. Kumhluzi weberry songeza ushukela. Phinda uphinde ubilise umhluzi wetshe, uze ungeze ijusi ye-cranberry efakwe kuyo kunye ne-gelatin evuthayo. Pheka uze uchithe i-gelatin, emva koko sisuse emlilweni. Siphalaza umhluzi kwisitya, makumise umnqweno, uze usibeke esiqandisini uze ushiye kude kube nzima.
IiNkonzo: 6-7