Isidlo sasekuseni esiluncedo i-Granola sinokucingwa njengenguqu yekhaya ye-muesli, yinto elula kakhulu! I-Granola yaqulunqwa nguDkt. Connor Lacey eMelika, emva kwekhulu le-19. Icandelo eliphambili legranola yi-oat flakes. Khetha izibhakabhaka ezinokugqithisa, kodwa ukupheka ngokukhawuleza, ngoko kuya kuba luncedo kwaye luncedo ngakumbi! Ii-almonds, i-hazelnuts, i-pistachios, imbewu kunye nezinye iinqatha nazo ziyinxalenye yegranola yeklasi. Ewe, isiphelo sinokuba ngumdiliya omisiweyo okanye omisiwe amajikijolo. Sitshintshisa igranola yethu ngeeric airy kunye ne-airy millet! Yiba nesiqalo esihle kumhla kunye negranola enhle!
Izithako:- Oatmeal 150 g
- Ubunono bokufakelwa kwamafutha 30 g
- Ubusi 2 tbsp. l.
- Ibhasi lomoya 30 g
- Umoya welayisi 30 g
- I-Cranberry yomile 30 g
- Pistachio 30 g
- Imbewu yeengqimba 30 g
- Ii-almond 30 g
- Hazelnut 30 g
- Ioli yeoliyi 1 tbsp. l.
- Inyathelo 1 Ukulungiselela, uya kufuna i-oatmeal, umxube wamantongomane (i-pistachios, i-almonds, i-hazelnuts, imbewu yeengqungquthela), irayisi yomoya kunye ne-barley air, ubusi, isiraphu yegolide, ioli yeoli kunye nama-cranberries omisiwe.
- Inyathelo 2 Fryza amanqatha ngaphezu kobushushu obuphakathi kwemizuzu embalwa.
- Inyathelo 3 Hlanganisa ama-nut kunye ne-oatmeal kwisitya esikhulu.
- Isinyathelo 4 Hlanganisa irayisi kunye nebhali.
- Inyathelo 5 Phinda usele ioli yeoli kunye ne-panti yegolide.
- Inyathelo 6 Hlanganisa umxube wamanzi kwinto eyomileyo, kwaye uqhube kakuhle kuze kube yilapho zonke izithako ezomileyo zihlanganiswe ngunxube wezinyosi.
- Isinyathelo 7 Beka umxube kwi-pan yokubhaka, uyibala.
- Isinyathelo 8 Bhaka kwi-180 ° C imizuzu eyi-15, de kube yigolide.
- Isinyathelo 9 Vumela ukupholisa, yongeza ama-crranberries omisiwe. Gcina kwisinyithi esomileyo okanye kwisitya seglasi. Khonza nge yogurt okanye ubisi.