Ikhekhe lemon elimhlophe

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukhilimu wesikhephe kunye nomxube wegesi Izithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Yifaka ibhotela kunye nomxube wombane. Yongeza ushukela uze uqhubeke uhlahlela imizuzu engama-6 ukuya kwe-8. 2. Hlanganisa amaqanda, ngesinye ngexesha, ukutshitshisa emva kokunyuselwa nganye. Yongeza umgubo kunye nobisi kwiintshukumo ezimbalwa, ukuqala nokuphela ngomgubo. Yongeza i-vanilla icatshulwa kwaye ibethe. Hlukanisa inhlama ngokufanayo phakathi kweefom e-4 ezilungiselelwe iipeya. Imoya nganye ishaywa ngamaxesha amaninzi kwitheyibhuli ukususa amabhola. Bhaka i-25-30 imizuzu. 3. Ukulungiselela ukuzaliswa, ukufudumala zonke izithako kwiibheyili kabini ngamanzi abilayo. Ukupheka, ugqugquzela, de kube umxube wancinci. Susa ekushiseni uze uvumele ukupholisa. Vala kwaye upholise. Ukuzaliswa kufuneka kube mandla. 4. Ukulungisa i-glaze, shaya izithako zokuqala ezintlanu kwisitya esikhulu. Beka isitya phezu kwebhodlela ngamanzi abilayo, gcwalisa malunga ne-2.5 cm. Betha umxubeki ngexabiso eliphantsi ukuya kumxube ufike kwiqondo lokushisa lama-degrees angama-60. Emva koko, jongana ngesivinini esiphezulu imizuzu emi-5. Susa isitya kwi-pan uze wongeze i-vanilla extract, whisk ngesivinini esiphezulu imizuzu 2-3 ukupholisa. Gxuma ngeekhonkonti zekakhukhunathi okanye iinqotyi eziqwengile xa uzisebenzisa. 5. Beka enye imveliso kwisitya sokutya kunye negrisi ngokugcwalisa ilamula. Phinda uphinde usebenzise amaqebelengwane asele. 6. Hlaba phezulu kunye namacala ekhekhe nge-glaze.

IiNkonzo: 6-8