Ukuqhayisa ekhaya Kwiindawo ezisemdeni, ziyakuthanda i-custard "iglia". Ukwahlukana kwalo kuphela kwi-ukhilimu wethu ngumlinganiselo weshukela kunye namanzi aphuma, kodwa kungekho rhoqo. Ndincoma ukuba ubhaka ukukrakra ngale krimu, kodwa kuncinci kakhulu. Ziphuma kakhulu kwaye ziphantse zilinye okanye zimbini, ezikulungele kakhulu. I-khilimu ayiphumeli ngexesha lokubhaka .. okanye nje kancane. Ukunyanga okupheleleyo kwintsapho yakho.
Izithako:- I-pastry ye-Puff 500 g
- Ubisi 250 ml
- Sugar 200g
- I-Potato isitashi 2 tbsp. l.
- Amaqanda inkukhu 1 pc.
- I-vanilla ye-Sugar 1 tsp.
- Inyathelo 1 Ukulungiselela iintlobo nge-custard, sithatha i-pastry yokupheka, ubisi, iswekile, iqanda, isitashi, i-vanilla ishukela.
- Inyathelo 2 Ukutshisa ngokukhethekileyo inxalenye yobisi bonke.
- Isinyathelo 3 Kwisitya, shaya iqanda, iswekile, ishukela, i-starch.
- Isinyathelo 4 Dlulisa umgca omncinci ubisi kwaye uvuselele ngamandla.
- Inyathelo lesi-5, ukuvuselela rhoqo, ngaphezu kobushushu obude kuze kube yilapho ukhilimu ukhula. I-cream ephelile ikhuhlile kwiqondo lokushisa.
- Inyathelo lesi-6 Nangona i-cream ikhohlela, yinqumle inhlama ibe yesikwere. Ndinqumle iphepha elilodwa kwiindawo ezi-2.
- Inyathelo lesi-7 Isikwere ngasinye sihamba njengento encinci kangangoko kunokwenzeka, sinika umlo wexande.
- Inyathelo lesi-8 Ngomda omude wexande kunye ne-teaspoon isasaza ukhilimu ocolile.
- Isinyathelo 9 Gcwalisa umqulu kwaye ucinezele emacaleni.
- Inyathelo 10 Sahlula i-roll in 6 parts.
- Inyathelo 11 Gxiba iphepha lokubhaka, ithunyelwe ngephepha lesikhumba. Siyaziqhayisa ngasinye sivutha ngobisi.
- Inyathelo 12 Bhaka imizuzu engama-20 kwiqondo lokushisa lama-200 ° C, de kube yinto enqabileyo.
- Inyathelo 13 Landa kwaye ujabulele!