- Ubisi - 200 Milliliters
- I-Sugar - 1 Ubugcisa. i-spoonful
- Imvubelo eyomileyo - 1 ithisipuni
- Uhlaza - 300-350 igramu
- ITyuwa - 1/2 ithisipuni
- I-Yolks - iziqwenga ezintathu
- I-Butter - 50 grams
- Rom - 1 st. i-spoonful
- Icoleta - - Ukunambitha
- I-powder powder - - ukunambitha
Ngobisi olufudumeleyo, yongeza ushukela kunye nemvubelo, xuba kwaye ushiye imizuzu engama-20 ukuze wenze "ikhefu". Ingxenye yomgubo (250 g) uhluthe, yongeza ityuwa, izilwanyana, uthule ibhotela, i-rum kunye ne-tom. Inhlama ixoxwe ngesipuni, kusekho i-liquid. Sifaka kwindawo efudumeleyo imizuzu engama-40. Xa inhlama iphakama, yongeza umgubo de uhlawule, inokukhishwa. Phuma inhlama enobunzima be-1.5-2 cm. Ngosizo lweglasi sigqithise imijikelezo, phakathi senza imingxuma. Fry kwiqondo eliphakathi kwamacala amabini. Yilungele i-pyshki efake kwiitelesi zamaphepha ukuze ufumane amanqatha amaninzi. Siyihobisa i-pyshki nge-chocolate kunye ne-powders eninzi. Bon appetit!
Izinkonzo: 5