Beshbarmak okanye i-bishbarmak, okanye ihlasele iBeshbarmak-isidlo saseCentral Asia. Ngolwimi lwesiKyrgyz, i-beshbarmak ibhengezwa, e-Bashkir naseTatar - i-bishbarmak, ngesiKazakh-besbarmak, ekuguquleleni ithetha "iminwe emihlanu," kuba beyidla ngezandla zabo ekuqaleni. Isilwanyana esibilisiwe sisetyenziswe kwisitya kunye neodle (kespe, owl) kunye no-anyanisi kunye ne-spice sauce kunye kunye negalelo kunye nomhluzi kunye nemifuno eluhlaza. Ngokwesi siseko, khetha inyama (ingulube, inyama yenkomo, imvana), iziqholo kunye nohlobo lweeodod ukuthanda kwakho. Yaye qiniseka ukuba uzame isidlo esinomsoco kunye nesisondlo.
Izithako:- Ingulube inyama kwithambo 1500 g
- I-anyanisi 3 ii-pcs.
- I-dill entsha entsha 1
- I-Parsley intsha entsha
- I-Celery ingcambu 1 pc.
- Ipilisi yepenki 1 g
- I-Fennel yomiswe 1 tsp.
- Ioli ecocekileyo ye-sunflower 1 tbsp. l.
- Amaqabunga ama-2 eB.
- Ityuwa 1 tsp.
- Iingqayi zengqolowa 500 g
- Inyathelo 1 Ukulungiselela i-beshbarmaka eyahlukileyo ufuna inyama kwithambo, i-noodle (ikhaya, iipesiti ezikhethekileyo okanye ezinye), i-anyanisi, iziqholo kunye nemifuno.
- Inyathelo 2 Ukuba isiqwenga somzimba sikhulu, sinqumle / usiqhekeke kwiinqununu ukuya kubukhulu bepen. Beka iziqwenga zenyama kunye nethambo kwisikhwama samanzi abandayo, ngoko umhluzi uya kuba ugciniwe, ufike kwi-thumba uze ususe isikhephe.
- Inyathelo lesi-3 Wongeza isetyu, iqabunga le-bay, isitshixo esomileyo okanye esitsha esitsha se-celery, i-pink peppercorn, i-fennel (okanye i-spice ye-spices oyithandayo) kwaye upheke inyama uze uphekwe ngaphezu kobushushu obuphakathi.
- Isinyathelo 4 Susa isilwanyana esilungisiwe kumhluzi, uze unyuke umhluzi ukususa iziqholo (iqabunga lakwawo, iifoloyi zepilisi, njl njl.).
- Inyathelo 5 Yinquma inyama ibe yizicucu.
- Inyathelo 6 Pheka i-noodle (umhluzi) emhluzweni ukusuka ekuphekeni kwenyama.
- Inyathelo lesi-7 Ukulungiselela i-sauce, gcoba u-anyanisi, ucheze kwi-oyile yemifino, ityuwa, uthele umhluzi (malunga ne-1 ukupheka) uze ufumane imizuzu eyi-10. Yongeza i-allspice yomhlaba okanye ezinye iipilisi ukuze zive.
- Isinyathelo 8 Beka i-noodle kwisitya esicacileyo esicacileyo okanye isitya sokukhonza, kuyo iinqununu zenyama kunye phezulu kunye ne-onion sauce kunye ne-parsley ne-dill. UBeshbarmak ulungele, umkhonze umhluzi wenyama kwisitya.